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Master of Sustainable Agriculture

The Master of Sustainable Agriculture program includes the following awards: Master of Sustainable Agriculture (MSustAgric).

Availability

The Master of Sustainable Agriculture program is available in the following modes:

• On Campus - Orange
• Online - Orange

Normal Course Duration

The normal course duration for the Master of Sustainable Agriculture program is:

• Full-time: 1.5 years (3.0 sessions)
• Part-time: 3.0 years (6.0 sessions)

Admission Criteria

To be admitted to the Master of Sustainable Agriculture program, applicants must meet one of the following criteria:

• A completed Bachelor's Degree (or equivalent) in a relevant discipline from a University or other tertiary education provider.
• A completed Graduate Certificate in Sustainable Agriculture from a University or other tertiary education provider (or equivalent).
• A completed Graduate Diploma in Sustainable Agriculture from a University or other tertiary education provider (or equivalent).
• Relevant Industry experience from the agricultural/business sector of at least 2 years or equivalent knowledge gained through alternate means.
  • And Minimum CSU English Language Proficiency requirements apply.

Credit

No special arrangements apply for credit in the Master of Sustainable Agriculture program.

Articulation

The Master, Graduate Diploma, and Graduate Certificate make up an articulated set of courses, and credit is given in each higher-level course for the subjects completed in the lower.

Graduation Requirement

To graduate from the Master of Sustainable Agriculture program, students must satisfactorily complete 96 points.

Course Structure

The Master of Sustainable Agriculture program consists of the following core subjects:

• AGR475 Sustainable Agriculture Issues and Viewpoints
• AGR595 Managing Agro-Ecosystems
• AGR580 Research Methods
• AGR610 Sustainable Agriculture Dissertation (16pts)
• AGR402 Reading in Science and Agriculture
• AGB440 Resource Economics
• AGB555 Managing Rural Change Plus 4 electives.