Students
مصاريف
تاريخ البدء
وسيلة الدراسة
عبر الإنترنت بالكامل
مدة
0.5 years
حقائق البرنامج
تفاصيل البرنامج
درجة
الماجستير
تخصص رئيسي
علم الفلك والفيزياء الفلكية | العلوم البحرية | Food Safety
التخصص
الطب والصحة | Hygiene and occupational health services
نوع التعليم
عبر الإنترنت بالكامل
توقيت
لغة الدورة
إنجليزي
عن البرنامج

نظرة عامة على البرنامج


Graduate Certificate in Human Nutrition

Introduction

The Graduate Certificate in Human Nutrition is a postgraduate program designed to provide students with a comprehensive understanding of human nutrition.


Awards

The course includes the following award:


  • Graduate Certificate in Human Nutrition

Availability

The Graduate Certificate in Human Nutrition (4311HN) is available online at Wagga Wagga. Availability is subject to change, and students are advised to verify prior to enrolment.


Normal Course Duration

The normal course duration for the Graduate Certificate in Human Nutrition is:


  • Full-time: 0.5 years (1.0 sessions)
  • Part-time: 1.0 years (2.0 sessions) Note that the normal course duration is the effective period of time taken to complete a course when studied full-time. Students are advised to consult the Enrolment Pattern for the actual length of study.

Admission Criteria

Applicants to this course will have completed a 3 or 4 year undergraduate degree. An understanding of introductory human physiology is assumed, and applicants who lack prior study in this area may be advised to undertake additional study prior to commencing this course.


Credit

Standard credit regulations apply, as per the CSU Credit Policy.


Graduation Requirement

To graduate, students must satisfactorily complete 32 points.


Course Structure

This course consists of 4 x 8 point compulsory subjects:


  • BMS208 Human Nutrition
  • NUT320 Food Intake Analysis and Meal Planning
  • NUT405 Food Systems, People and Health
  • NUT406 People, Nutrition and Local Food Environments

Enrolment Pattern

The enrolment pattern for the course is as follows: Session 1 (S1): - NUT405 Food Systems, People and Health - NUT320 Food Intake Analysis and Meal Planning Session 2 (S2): - BMS208 Human Nutrition - NUT406 People, Nutrition and Local Food Environments


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