Students
مصاريف
تاريخ البدء
وسيلة الدراسة
داخل الحرم الجامعي
مدة
3 years
حقائق البرنامج
تفاصيل البرنامج
درجة
درجة البكالوريوس
تخصص رئيسي
Event Management | Hospitality Management | Hotel Services
التخصص
الأعمال والإدارة | الضيافة والسياحة
نوع التعليم
داخل الحرم الجامعي
توقيت
لغة الدورة
إنجليزي
عن البرنامج

نظرة عامة على البرنامج


Bachelor of Hotel Management

The Bachelor of Hotel Management provides specialised formal knowledge, capabilities and competencies in hospitality/hotel management and related business areas. The Degree is designed to produce graduates who are skilled and work-ready in their selected discipline or profession.


Course Details

Awards

  • Bachelor of Hotel Management

Course Study Modes and Locations

  • Bachelor of Hotel Management (2401HM)
    • On Campus - Northern Sydney Institute
    • Availability is subject to change, please verify prior to enrolment.

Normal Course Duration

  • Full-time 3 years (6.0 sessions)
  • Students undertake the equivalent of two years of CSU study by completing a nationally accredited TAFE Diploma qualification prior to enrolling in the Bachelor of Hotel Management.
  • The CSU study component represents Years Two and Three in the overall degree.
  • Students undertake the equivalent of 1.5 years of CSU study by completing a nationally accredited TAFE Advanced Diploma qualification prior to enrolling in the Bachelor of Hotel Management.
  • The CSU study component represents Years Two and Three in the overall degree.

Admission Criteria

  • CSU Admission Policy
  • A completed Diploma of Hospitality, Diploma of Events, Advanced Diploma of Hospitality, Advanced Diploma of Events or Advanced Diploma of Travel and Tourism from TAFE NSW - Northern Sydney Institute within ten years of admission to this course.

Credit

  • CSU Credit Policy
    • Completed TAFE NSW - Northern Sydney Institute Diploma of Hospitality: 8 subject credits (64 points)
    • Completed TAFE NSW - Northern Sydney Institute Diploma of Events: 8 subject credits (64 points)
    • Completed TAFE NSW - Northern Sydney Institute Advanced Diploma of Hospitality: 12 subject credits (96 points)
    • Completed TAFE NSW - Northern Sydney Institute Advanced Diploma of Events: 12 subject credits (96 points)
    • Completed TAFE NSW - Northern Sydney Institute Advanced Diploma of Travel and Tourism: 12 subject credits (96 points)

Graduation Requirements

  • To graduate, students must satisfactorily complete 192 points.

Course Structure

TAFE NSW - Northern Sydney Institute - Articulation from Diploma of Hospitality or Diploma of Events
  • This course comprises a TAFE NSW - Northern Sydney Institute and CSU component.
  • The TAFE NSW - Northern Sydney Institute component is based on the Diploma of Hospitality and Diploma of Events curriculums (64 points).
  • The CSU component, which must be undertaken after completion of the TAFE NSW - Northern Sydney Institute Diploma of Hospitality or Diploma of Events, consists of the following Core subjects (128 points):
    • Core Subjects (128 points)
      • All the following 16 subjects
        • ACC240 Small Business Management
        • HRM310 Developing Human Resources
        • ITC105 Communications & Information Management
        • MGT100 Organisations and Management
        • MGT210 Organisational Behaviour
        • MGT230 Ethics, Sustainability and Culture
        • MGT245 Managing Yourself and Others
        • MGT250 Asia-Pacific Business
        • MGT290 Project Management
        • MGT320 Managing Change
        • MGT330 Business Strategy
        • MGT340 International Management
        • MKT110 Marketing and Society
        • MKT220 Consumer Behaviour
        • MKT335 Marketing of Services
        • MKT350 Product Innovation Management
TAFE NSW - Northern Sydney Institute - Articulation from Advanced Diploma of Hospitality, Advanced Diploma of Events or Advanced Diploma of Travel and Tourism
  • This course comprises a TAFE NSW - Northern Sydney Institute and CSU component.
  • The TAFE NSW - Northern Sydney Institute component is based on the Advanced Diploma of Hospitality, Advanced Diploma of Events and Advanced Diploma of Travel and Tourism curriculums (96 points).
  • The CSU component, which must be undertaken after completion of the TAFE NSW - Northern Sydney Institute Advanced Diploma, consists of the following Core subjects (96 points):
    • Core Subjects (96 points)
      • All the following 12 subjects
        • ACC240 Financial Management of Small Business
        • HRM310 Developing Human Resources
        • MGT210 Organisational Behaviour
        • MGT230 Ethics, Sustainability and Culture
        • MGT250 Asia-Pacific Business
        • MGT290 Project Management
        • MGT320 Managing Change
        • MGT330 Business Strategy
        • MGT340 International Management
        • MKT220 Consumer Behaviour
        • MKT310 Integrated Marketing Communications
        • MKT350 Product Innovation Management

Enrolment Pattern

TAFE NSW - Northern Sydney Institute - Articulation via Diploma
  • Session 1
    • ITC105 Communication & Information Management
    • MGT210 Organisational Behaviour
    • MGT250 Asia-Pacific Business
    • MKT110 Marketing & Society
  • Session 2
    • ACC240 Small Business Management
    • MGT100 Organisations and Management
    • MGT230 Ethics, Sustainability and Culture
    • MGT245 Managing Yourself and Others
  • Session 3
    • HRM310 Developing Human Resources
    • MGT290 Project Management
    • MGT320 Managing Change
    • MKT350 Product Innovation Management
  • Session 4
    • MGT330 Business Strategy
    • MGT340 International Management
    • MKT220 Consumer Behaviour
    • MKT335 Marketing of Services
TAFE NSW - Northern Sydney Institute - Articulation via Advanced Diploma
  • Session 1
    • MGT210 Organisational Behaviour
    • MGT250 Asia Pacific Business
    • MGT320 Managing Change
    • MKT310 Integrated Marketing Communications
  • Session 2
    • ACC240 Small Business Management
    • MGT230 Ethics, Sustainability and Culture
    • MGT330 Business Strategy
    • MGT340 International Management
  • Session 3
    • HRM310 Developing Human Resources
    • MGT290 Project Management
    • MKT220 Consumer Behaviour
    • MKT350 Product Innovation Management
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