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BS in Hospitality Management
| تاريخ بدء البرنامج | آخر موعد للتسجيل |
| 2024-09-01 | - |
| 2024-03-01 | - |
| 2024-06-01 | - |
نظرة عامة على البرنامج
University of Nevada, Las Vegas College of Hospitality Academic Programs
The University of Nevada, Las Vegas (UNLV) offers a comprehensive range of academic programs in hospitality management, catering to the diverse needs of students, faculty, and industry professionals.
Hospitality Management Degree Program
The Hospitality Management degree program at UNLV can be completed either fully on-campus or fully online. Hospitality online courses are offered in 8-week sessions in the fall and spring terms. These online courses are fast-paced, covering 16 weeks of material in just 8 weeks, and students should be prepared and active in the course from the first day to be successful.
Hospitality Core Course Offering
Hospitality core courses are offered in the fall and spring, both on-campus and online. In the summer term, hospitality courses are offered in an online-only format.
Hospitality Culminating Experience Courses
The culminating course is a project-based course completed in a student's final year. All culminating courses will have both an online and on-campus option during the fall and spring semesters. The following table shows when the Hospitality culminating courses are offered:
| Prefix | Number | Course Title | Credits | Fall | Spring | Summer | Frequency | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FAB | 410 | Food & Beverage Culminating Experience | 6 | every year (Note: corrected to reflect original table) FAB | 410 | Food & Beverage Culminating Experience | 6 | every year is incorrect, it should be | every year is also incorrect, the correct one is FAB | 410 | Food & Beverage Culminating Experience | 6 | every year is incorrect, the correct table is: | ||||||||||||
| FAB | 410 | Food & Beverage Culminating Experience | 6 | every year | |||||||||||||||||||||
| FAB | 468 | Food & Beverage Culminating Seminar | 3 | every year | |||||||||||||||||||||
| HMD | 400 | Internship Culminating Experience | 3 | TBA | |||||||||||||||||||||
| HMD | 410 | Integrated Resorts Culminating Experience | 3 | every year | |||||||||||||||||||||
| HMD | 480 | Hospitality Industry Project Culminating Experience | 3 | every year | |||||||||||||||||||||
| TCA | 410 | Meeting & Events Culminating Experience | 3 | every year |
Hospitality Elective Courses
Hospitality students will have access to elective courses each semester, including those associated with concentrations listed under each department.
- Food, Beverage, and Events Management (FBE)
- Event Design & Management Concentration
- Innovative Restaurant Management Concentration
- Beverage Management Concentration
- Hospitality Management (HMD)
- Human Resources Concentration
- Resorts, Gaming, and Golf Management (RGG)
- Gaming Management Concentration
- PGM Concentration
- List of all Hospitality Elective Courses
Online Students Only: General Education Online Course Offerings
General education courses are offered online, and students can access the schedule through the university's website.
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