نظرة عامة على البرنامج

The Restaurant & Culinary Management program at Florida International University provides comprehensive training in foodservice management, preparing students for careers in the hospitality industry. With a top-notch ranking and state-of-the-art facilities, the program emphasizes guest service excellence, profitability, and event management. Graduates have high earning potential and can explore opportunities such as Food and Beverage Director, Banquet Manager, or Menu Developer.