نظرة عامة على البرنامج

The MSc (AgriFood Sustainability & Technology) at University of Galway is a one-year program that equips students with expertise in technical and production management roles in the growing agri-food industry. The program covers topics such as agri-food sustainability, agri-business, agri-engineering, and data analysis. Graduates will be highly competitive for positions in leading-edge agrifood companies and public sector organizations, or for establishing their own enterprises.