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Lean Systems - BUSD 2026

Course Description

This course explores the fundamental concepts of Lean Manufacturing and the tools and techniques used to analyze and measure work systems. Students learn about several techniques that can bring about improvements in organizational productivity and the reduction of waste. As well, the basics of time study, work sampling, and the learning curve are investigated. Video resources are used throughout the course to illustrate concepts in manufacturing and service environments.

Course Details

Course Code

BUSD2026

Credits

3

Format and Length

Lecture: 45 hours

Prerequisites and Restrictions

• Prerequisite: BUSD 1013
• Restricted to Business Administration and Open Studies

Delivery Methods

• In person: This course is delivered in a classroom setting with face-to-face instruction at regularly scheduled times.

Term and Schedule

Tuition and Fees

Canadian Students

• Digital resource fee: $7.00 max per term
• Program and supplies fee: $19.2 max per term
• Registrarial and student service fee: $41.00 max per term
• Student technology fee: $12.00 max per term
• Students’ Association fees:
  • Health and dental plan: $386.00 per year
  • Students’ Association: $51.50 per term
  • U-Pass: $180.00 per term
  • Legal plan: $18.00 per year

International Students

• Digital resource fee: $7.00 max per term
• Program and supplies fee: $19.2 max per term
• Registrarial and student service fee: $41.00 max per term
• Student technology fee: $12.00 max per term
• Students’ Association fees:
  • Health and dental plan: $386.00 per year
  • Students’ Association: $51.50 per term
  • U-Pass: $180.00 per term
  • Legal plan: $18.00 per year