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Work-Readiness Preparation - Food and Beverage Management - XBUS 2318

This course prepares learners in the Food and Beverage Management Professional Certificate program to be successful during their work experience placement. It covers topics such as resumé and cover letter creation, interview skills, Canadian workplace culture and expectations, digital literacy skills, essential skills for specific food and beverage roles, and more.

Course details

Course code

XBUS2318

Format and length

• Lecture: 45 hours

Prerequisites

• Restricted to Food and Beverage Management Professional Certificate.

Custom training

Your organization wants to break through—to advance skills and deliver results. That’s where we come in. Choose from our many training areas, including Diversity and Inclusion, Leadership, and Workplace Skills. We can customize programs and courses based on your team’s needs.