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Introduction to the Graduate School of Agricultural and Life Sciences, The University of Tokyo

The Graduate School of Agricultural and Life Sciences at The University of Tokyo is a leading institution for advanced research and education in the fields of agriculture, life sciences, and related disciplines. The school is committed to fostering a deep understanding of the complex relationships between agriculture, the environment, and society, with the goal of developing innovative solutions to the world's most pressing challenges.

Overview of the Department of Agricultural and Resource Economics

The Department of Agricultural and Resource Economics is a key component of the Graduate School of Agricultural and Life Sciences. The department is dedicated to advancing knowledge and understanding of the economic and social factors that shape the agricultural sector and the management of natural resources. Faculty members and students in the department engage in cutting-edge research and education, with a focus on developing practical solutions to real-world problems.

Research Areas

The Department of Agricultural and Resource Economics encompasses a broad range of research areas, including:

• Agricultural economics
• Resource economics
• Environmental economics
• Development economics
• International trade and investment

Educational Programs

The department offers a range of educational programs, including master's and doctoral degree programs, designed to equip students with the knowledge, skills, and expertise needed to succeed in their chosen careers. The programs are characterized by:

• Small class sizes and personalized instruction
• A strong emphasis on fieldwork and quantitative analysis
• Opportunities for interdisciplinary collaboration and research

Faculty and Research Laboratories

The department is home to a diverse and accomplished faculty, with expertise in a wide range of areas. The faculty members are committed to mentoring and guiding students in their research and academic pursuits. The department's research laboratories are equipped with state-of-the-art facilities and equipment, providing students with hands-on experience and opportunities for innovative research.

Objectives of the Department

The Department of Agricultural and Resource Economics is dedicated to achieving the following objectives:

• To advance knowledge and understanding of the economic and social factors that shape the agricultural sector and the management of natural resources
• To develop innovative solutions to real-world problems in agriculture, resource management, and related fields
• To foster a community of scholars and practitioners who are committed to addressing the complex challenges facing the world today

Courses and Specializations

The department offers a range of courses and specializations, including:

• Agricultural structure and management
• Development policy and economics
• International food systems
• Resource economics and management

Faculty Members

The department's faculty members are renowned experts in their fields, with a deep commitment to teaching, research, and service. The faculty includes:

• Professors: Kinnami Akira, Ando Mitsunori, Kojima Daisuke
• Associate Professors: Yagi Hiroshi, Kawasaki Kenji, Nakatani Tomoaki
• Lecturers: Sano Yuki, Ueda Haruka

The Department of Agricultural and Resource Economics at the Graduate School of Agricultural and Life Sciences, The University of Tokyo, is a vibrant and dynamic community of scholars and practitioners who are dedicated to advancing knowledge and understanding of the complex relationships between agriculture, the environment, and society. With its strong emphasis on research, education, and community engagement, the department is well-positioned to address the complex challenges facing the world today and to develop innovative solutions for a more sustainable and equitable future.