نظرة عامة على البرنامج

Program Overview

The Master of Entrepreneurship and Innovation is designed to equip students with the skills and knowledge necessary to build innovations and ventures across the agribusiness and food value chain. This field combines strategic and technical perspectives to prepare students to tackle challenges in food security, agri-tech, and system transformation.

Program Details

• Program Name: Master of Entrepreneurship and Innovation
• Field of Study: Agri-Food Chains and Product Design
• Description: Shape the future of food by building innovations and ventures across the agribusiness and food value chain.
• Learning Experiences:
  • Lectures
  • Tutorials
  • Work placements
  • Seminars
  • Workshops
• What You'll Study: At UQ, subjects are called 'courses'. See courses and program structure for more details.

Career Possibilities

Postgraduate study can lead to various career paths, including:

• Supply chain analyst
• Supply chain manager
• Import/export operations adviser
• Food and beverage manager
• Packaging technologist
• Startup founder
• Regulatory affairs manager
• Product development technologist
• Sustainable food production specialist

Average Annual Salary Range

• Supply Chain Manager: $110–$130K
• Regulatory Manager: $155–$175K

Program Highlights

• Ranked 1 in Queensland for business and management studies (QS World University Rankings 2025)
• Ranked 2 in Australia for business and economics (Times Higher Education World University Rankings 2025)