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Introduction to AgriFood Economics, Policy and Regulation

The AgriFood Economics, Policy and Regulation program is designed for individuals who wish to contribute to solving the key challenges in the agri-food sector. This program combines agricultural knowledge in technology and ecology with skills in economics and political science.

Program Overview

The AgriFood Economics, Policy and Regulation program is a Master of Science (M.Sc.) degree that aims to equip students with the necessary knowledge and skills to address the complex issues in the agri-food sector.

Program Description

The program focuses on combining agricultural knowledge in technology and ecology with skills in economics and political science. This interdisciplinary approach enables students to develop a comprehensive understanding of the agri-food sector and its related challenges.

Program Details

• The program is designed to provide students with a deep understanding of the agri-food sector, including its economic, political, and ecological aspects.
  • This understanding is achieved through a combination of theoretical and practical courses.
  • Students will have the opportunity to engage with experts in the field and develop their critical thinking and problem-solving skills.

Unfortunately, the provided context does not contain detailed information about the program's requirements, admission criteria, tuition fees, or research areas. Therefore, these aspects cannot be included in this extraction.