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Introduction to the Bachelor of Science (Honours) Scheme in Hotel and Tourism Management

The Bachelor of Science (Honours) Scheme in Hotel and Tourism Management is a comprehensive program designed to equip students with the knowledge, skills, and competencies required to excel in the hospitality and tourism industries. The scheme offers five options: three major with specialism options and two major + secondary major options.

Program Details

• Program Code: JS3310
• Entry: September 2026
• Study Mode: Full-time
• Duration: 4 years
• Credit Required: 121 (major with specialism + free electives) or (major with specialism + minor) and 6 training credits in work-integrated education and 1 training credit in professional development. Alternatively, 133 credits (major + secondary major) with specific requirements for each secondary major option.
• Programme Intake: 74 (JUPAS and Non-JUPAS)
• Fund Type: Government-Funded
• Programme Leader: Prof. Daniel Leung, PhD, MPhil, BSc

Programme Aims and Learning Outcomes

The program aims to:

1. Ensure the all-round education and development of graduates.
2. Nurture graduates who can contribute efficiently, effectively, and sustainably to the operations and management of hospitality and tourism enterprises.
3. Provide a multi-disciplinary education that equips students with professional knowledge and skills required to excel in a broad range of complex, managerial, and specialized work activities.
4. Nurture graduates who can make meaningful contributions to the quality of service in hospitality and tourism.

Programme Structure

• Year 1: Introduction to university-level study, general subjects, and discipline-related subjects.
• Year 2: Study of subjects in the specific discipline chosen.
• Year 3: Advanced topics in chosen disciplines, minor, and/or free electives.
• Year 4: Advanced subjects, thesis or Capstone project, and completion of work-integrated education requirements.

Secondary Major Details

The program offers two secondary major options:

1. Artificial Intelligence and Data Analytics (AIDA): Requires 30 academic credits for AIDA, with a total of 133 academic credits and 7 training credits.
2. Innovation and Entrepreneurship (IE): Requires 30 academic credits for IE, with a total of 133 academic credits and 4 training credits.

Entrance Requirements and Subject Weightings

• Satisfy the University's General Entrance Requirements.
• All HKDSE subjects carry the same weighting in admissions selection.

Career Prospects

Graduates can take up management positions in the hotel, tourism, events, and experience sectors, with career opportunities available in various settings, including hotels, restaurants, conference and exhibition centers, and tourist attractions.

Recognition and Prospects

The program is designed to produce graduates who are equipped for a variety of industry positions, with the potential to progress rapidly to management-level positions locally or internationally.

Application and Admission

• JUPAS Applicants: Admission is based on HKDSE scores, with pre-guaranteed entry for applicants with scores 10% higher than the average score of the last admission exercise.
• Non-JUPAS Year 1 Applicants: Require a transcript or certificate, with an interview arrangement to gauge applicants' language and communication skills.
• International/Other Qualification Applicants: Require a transcript or certificate, with an interview via MS Teams or Zoom to evaluate their interest and knowledge of the hotel, tourism, and events industries.

Fees and Financial Assistance

• Tuition Fees: As per the government-funded program rates.
• Other Fees and Expenses: Varying, with financial assistance available for eligible students.

Conclusion

The Bachelor of Science (Honours) Scheme in Hotel and Tourism Management offers a comprehensive education for students aspiring to careers in the hospitality and tourism industries, with a focus on equipping graduates with the knowledge, skills, and competencies required to excel in these sectors.