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Program Overview

The Mŕster Tech4Food+Bio is a university program offered by the Escola d'Enginyeria Agroalimentŕria i de Biosistemes de Barcelona (EEABB).

Duration and Start

• The program lasts for one academic year, consisting of 60 ECTS credits.
• The program starts in September.

Schedule and Modality

• The classes are held in the afternoon.
• The program is taught in a face-to-face format.

Fees and Scholarships

• The approximate price of the master's program without additional expenses is 1,660 for EU residents and 6,331 for non-EU residents.
• More information about prices and payment of tuition fees is available.
• Information about scholarships and grants is also available.

Language

• The program is taught in Spanish.

Location

• The program is imparted at the Escola d'Enginyeria Agroalimentŕria i de Biosistemes de Barcelona (EEABB).

Official Title

• The program is registered in the Ministry of Education, Culture, and Sports.

General Requirements

• General academic requirements for access to a master's degree apply.

Specific Requirements

• Priority is given to profiles that include competencies in food processes and biotechnology.
• The number of places is limited and assigned by the Admission Committee based on the professional profile of the candidates and in strict order of application.
• Direct access is available for:
  • Diplomats, graduates, or licensed individuals in areas related to agricultural engineering, food engineering, and biosystems engineering, and in related sciences (pharmacy, food science and technology, biotechnology, oenology) with degrees of a duration equal to or greater than 240 ECTS.
• Graduates in less related areas may need to take Complementary Training at the request of the Admission Committee.

Places

• There are 20 places available.

Pre-Registration

• The pre-registration period is open until 01/07/2025.

Admission and Enrollment

• Information on how to formalize enrollment is available.

Legalization of Documents

• Documents issued by non-EU countries or non-signatory countries of the European Economic Area Agreement must be legalized through diplomatic channels or with the corresponding apostille.

Academic Organization

• The program is offered by the Escola d'Enginyeria Agroalimentŕria i de Biosistemes de Barcelona (EEABB).
• The academic responsible for the program is Emilio José Gualda Manzano.
• The academic calendar for the program follows the UPC's university studies calendar.
• The academic norms for the program are governed by the UPC's master's studies norms and the EEABB's specific norms.