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Program Overview

The Food and Beverage Restaurant Service: Waiters Training program is designed to equip students with the necessary skills and knowledge to excel in the food and beverage industry, specifically in restaurant service.

Program Details

Description

The program focuses on providing comprehensive training in waiters' services, including food and beverage knowledge, customer service, and restaurant operations.

Requirements

• Completion of a secondary education diploma or equivalent
• Proficiency in the language of instruction (English)

Admission Criteria

• Meeting the program's requirements
• Submission of a completed application form

Tuition Fees

The tuition fees for the program are not specified.

Research Areas

The program does not have specific research areas, as it is focused on practical training in restaurant service.

Curriculum

The curriculum includes:

• Food and beverage knowledge
• Customer service skills
• Restaurant operations and management
• Practical training in a restaurant setting