نظرة عامة على البرنامج

BBA in International Hospitality Management

The Bachelor of Business Administration (BBA) in International Hospitality Management at the University of Dubai prepares students for dynamic careers in hotel management, tourism, and event planning. With a strong emphasis on practical training and industry partnerships, this program offers comprehensive knowledge of hotel and resort operations, insight into global tourism trends and travel services, hands-on experience in event planning and guest service management, and exposure to hospitality brands, F&B operations, and luxury service standards.

Overview

Students benefit from service excellence modules and real-world internships with leading hospitality groups in Dubai and beyond. Whether aiming to manage a five-star hotel, plan international events, or lead in travel and tourism, this BBA program gives students the tools and experience to succeed in the global hospitality industry.

Admission Requirements

• English: High school grade in English 80% or pass the UD EPT

Who Is This Program For?

This program is perfect for individuals who are passionate about service, travel, and global experiences, and want to build a career in one of the world's fastest-growing industries. It's designed for:

• High school graduates who want a practical, business-focused hospitality degree
• Future hotel and resort professionals who value customer service and operational excellence
• Aspiring tourism entrepreneurs and travel consultants
• Event planners looking to build expertise in event design and guest experiences
• Students interested in working with international hospitality brands, airlines, cruise lines, or luxury resorts
• Young professionals seeking a globally recognized degree to launch a career in the UAE or abroad

Study Plan

The study plan for the BBA in International Hospitality Management is as follows:

Year 1

• Semester 1:
  • BMAT 102: Business Mathematics
  • BBUS 103: Digital Skills For Business
  • BESP 101: Business English
  • BBUS 200: Introduction to Responsible Business
  • BACC 205: Principles of Financial Accounting
• Semester 2:
  • BECN 100: Microeconomics
  • BBUS 202: Business Innovation and Entrepreneurship
  • BMNG 200: Management & Organization Behavior
  • BSTA 200: Statistical Analysis
  • BMRK 200: Principles of Marketing

Year 2

• Semester 3:
  • BBUS 205: Quantitative Analysis in Business
  • BBUS 305: Business Law
  • BECN 225: Macroeconomics
  • BBUS 225: Research Methods
  • BMNG 315: International Business Management
• Semester 4:
  • BBUS 201: Business Analytics
  • BBUS 345: AI in Business
  • BBUS 405: Strategic Management Capstone
  • BMNG 310: Operations Management
  • BFIN 200: Principles of Financial Management

Year 3

• Semester 5:
  • HOSP101: Hospitality Standards and Quality
  • HOSP102: Hospitality and Tourism Business
  • HOSP103: Food & Beverage Business
  • Minor 1
  • Minor 2
• Semester 6:
  • HOSP104: Hospitality Operations Project
  • HOSP105: Luxury Hotel Design
  • Minor 3
  • Minor 4
  • Minor 5

Year 4

• Semester 7:
  • HOSP106: Socio Anthropology of Tourism
  • HOSP107: Hotel Internship (Additional)
  • HOSP108: Destination Management
  • HOSP109: Designing Unique Experiences
  • Minor 6
• Semester 8:
  • HOSP 110: Emerging Issues in Hospitality Management
  • BBUS 301: Professional Certification
  • BBUS 302: Career and Personality Development
  • HOSP 467 /473: Internship / Industry Project

Program Details

• Type: Undergraduate
• Duration: 4 Years
• Credit Hours: 120 hours
• Intake: Fall & Spring
• Study Mode: Morning or Evening Classes
• Language: English