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Introduction to the Hospitality Administration Program

The Georgia State B.B.A. in Hospitality Administration program provides a well-integrated curriculum with a focus on general business and hospitality, incorporating courses on the arts and sciences to prepare students for management positions in the hospitality industry.

Program Details

• Duration and Credit Hours: The degree requires completion of 120 credit hours. A student can expect to complete the degree in four years by taking 15 credit hours per semester (fall and spring).
• Location: Classes can be taken at the Atlanta Campus or online.
• Application Deadlines: Students may enter the program in the fall, spring, or summer. Specific deadlines for high school students, transfer students, and international students are outlined below.

Application Deadlines

• High School Students:
  • Fall Semester: Admissions Application Opens (August 1), Honors and Scholarship Priority Deadline (December 8), Notification (January 15), Final Application Deadline (April 1), Official Transcripts and Test Scores Due (June 1)
  • Spring Semester: Early Application Deadline (October 1), Regular Application Deadline (December 1)
  • Summer Semester: Early Application Deadline (February 1), Regular Application Deadline (May 1)
• Transfer Students:
  • Fall Semester: Early Application (February 1), Regular Application (July 1)
  • Spring Semester: Early Application (October 1), Regular Application (December 1)
  • Summer Semester: Early Application (February 1), Regular Application (April 1)
• International Students:
  • Freshmen Applicants: Fall Semester (Priority: November 15, Final: May 1), Spring Semester (November 1), Summer Semester (April 1)
  • Transfer Applicants: Fall Semester (June 1), Spring Semester (November 1), Summer Semester (April 1)

Curriculum

• Required Major Courses:
  • HADM 3010 Perspectives in the Hospitality Industry
  • HADM 3403 Business Analytics for Restaurant Management
  • HADM 3720 Hospitality Law
  • HADM 3750 Hospitality Human Resources Management
  • HADM 3760 Hospitality Branding and Distribution Channel Strategies
  • HADM 4100 Hospitality Financial Analysis
  • HADM 4800 Hospitality Strategic Leadership-CTW
• Industry Field Study Requirement: All students majoring in hospitality administration must have practical industry experience to be approved for graduation.
• Recommended Elective Courses: Hospitality majors may choose from a variety of Robinson courses as electives, including event management, hotel management, private club management, franchising entrepreneurship, venue management, equality management, and other industry-specific courses.

Program Highlights

• Participate in a Case Competition: Every November, student teams participate in the Smith Travel Research Market Study Competition, typically held in New York City.
• Help Plan a Major Conference: The School of Hospitality is a co-founder and sponsor of the annual Hunter Hotel Conference, one of the top three hotel investment and development conferences in the nation.
• Earn Industry Certifications: Opportunities to earn certifications such as Certification in Hospitality Industry Analytics, ServSafe Certification in Food Safety and Sanitation, CVent Certification in Event Marketing, and Certification in Digital Marketing.
• Attend Industry Events: Students can attend events like the Atlanta Convention & Visitors Bureau Hospitality Hall of Fame, Georgia Restaurant Association GRACE Awards Gala, and more.
• Get a Taste of Global Hospitality: The European Hospitality Experience incorporates tours of major hospitality operations in Europe, focusing on food and beverage production, hospitality service operations, marketing, tourism, event management, customer service, and sustainable practices.

Careers

• Sample Job Titles:
  • Event Coordinator
  • Conference Coordinator
  • Guest Services Manager
  • Sales and Marketing Coordinator
  • Social Media Manager
  • Restaurant Manager
  • Restaurant Owner/Operator
  • Manager-in-Training
  • Analyst
  • Project Manager
  • Assistant Club Manager
  • Catering Manager
  • Trade Show Manager
• Networking Events: The School of Hospitality connects students with internships and career opportunities through career fairs, on-campus company visits, industry board events, and online job hotlines.

Related Student Organizations

• American Hotel & Lodging Association Student Chapter: Builds rapport with Atlanta-area hospitality professionals and keeps members updated on the latest hospitality news and networking events.
• Eta Sigma Delta: Recognizes the scholastic and professional achievement of students in hospitality management, tourism, and culinary arts.
• Georgia Restaurant Organization: Supports the interests of a diverse set of students focused on foodservice and restaurants.
• Club Managers Association of America Student Chapter: Assists students interested in the club management profession through professional development programs, site visits, and leadership opportunities.
• International Association of Exhibitions and Events: Educates students on the many facets of this field and provides assistance in gaining industry experience.
• National Society of Minorities in Hospitality: Focuses on diversity and multiculturalism, as well as the career development of its student members.

Mission and Vision

• Mission: To advance the business of hospitality by conducting pioneering research, engaging with strategic partners, and educating the next generation of innovative leaders.
• Vision: To be nationally recognized as the best in transforming diverse students into business leaders.