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Program Overview

The "From Plate to Identity: A Taste of Europe" program is a faculty-led initiative that delves into the rich intersections of food, culture, and identity across three of Europe's most vibrant gastronomic landscapes. This three-week program combines academic learning with hands-on culinary experiences, making it a transformative cultural and educational journey.

Location Description

The program takes place in three cities:

• Porto, Portugal: Known as the birthplace of port wine, Porto is a historic riverside city characterized by its colorful architecture, rich maritime heritage, and renowned food scene.
• Lyon, France: Recognized as the gastronomic capital of France, Lyon boasts a culinary tradition shaped by its strategic location between northern and southern France.
• Palermo, Italy: The capital of Sicily, Palermo is a melting pot of Mediterranean cultures where Arab, Norman, Spanish, and Italian influences converge.

Itinerary

The program is structured to provide deep immersion in each city's culinary landscape and cultural context:

• Week 1: Porto, Portugal (May 18-24): Explore Portuguese culinary traditions through market visits, a culinary workshop with a local chef, and fresh seafood in the coastal community of Matosinhos.
• Week 2: Lyon, France (May 25-31): Discover French gastronomic traditions and hospitality culture through visits to famous food markets, restaurants, and culinary institutions.
• Week 3: Palermo, Italy (June 1-7): Uncover Sicilian culinary heritage through street food tastings, explorations of the vibrant Mercato Ballaro, and cooking classes focused on traditional techniques.

Housing

Students will be housed in conveniently located hotels in each city, with double occupancy rooms. Accommodations provide easy access to program activities and local neighborhoods. Most meals are included as part of the program experience.

Semester and Dates

• Semester: Summer A
• Dates: May 18 - June 7, 2026

Courses and Credits

Students register for a total of 3 credits:

• FOL 3930: Special Topics (3 credits) The course examines food as a lens for understanding cultural identity, regional history, and social dynamics in contemporary Europe.

Program Cost

The program cost is $3,934, which includes:

• Housing
• Program-related transportation
• Most meals
• Cooking classes
• Excursions
• Local tours and guides
• International Health Insurance

Payment Dates

The program fee payment schedule is as follows:

• Deposit: $500.00 (December 1, 2025)
• 1st Payment: $1,717.00 (February 1, 2026)
• 2nd Payment: $1,717.00 (March 1, 2026) Total: $3,934.00

Cancellation and Refund Policy

• $500 deposit is non-refundable
• All payments are non-refundable

Physical Activity

This program involves daily walking through city neighborhoods, markets, and historic sites, as well as standing during cooking classes and food tours. Students should be prepared for moderate physical activity in varied weather conditions.

Funding Opportunities

There are several scholarships available to students, including:

• OEA Scholarship
• Fund for Education Abroad
• Rupert L. Lyn Capstone Scholarship (open to Global Learning Medallion students only)