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Université Paris Dauphine-PSL | Le Cordon Bleu Paris: Bachelor of Science Culinary Design Management Program Details ## Introduction to the Program The Bachelor of Science Culinary Design Management is a dynamic discipline that equips tomorrow's leaders with the tools to create innovative, tailored solutions that address unique organizational challenges. This program, offered jointly with Université Paris Dauphine-PSL and Le Cordon Bleu Paris, is designed to develop innovative managers who can explore uncharted territories and address challenges that have yet to be defined. ### Program Overview Students will learn to blend creativity, strategy, and sustainability to