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Master Chef de Produit et Retail

The Master Chef de Produit et Retail is a professional program that aims to train professionals capable of accompanying organizational transformations, ethical, digital, and operational, in companies. It offers a global vision, from product design to its physical or digital commercialization, and prepares students to lead transformation projects aligned with strategic choices.

Objectives of the Formation

The program combines analytical skills (marketing studies, panels) and creative skills (design management) and is adapted to the professions of product manager, category manager, trade marketer, or consultant. By integrating this Master's program, students also join the Universitķ PSL, which offers graduate programs of excellence at the Master's and Doctoral levels.

Program Details

• Rķgime(s) d'ķtudes: Alternance
• Langue(s): Franńais
• Crķdits ECTS: 60 crķdits
• Stage: No stage in alternance
• Capacitķ d'accueil: 30
• Type de dipl¶me: Dipl¶me de grand ķtablissement confķrant le grade de Master
• Annķe universitaire: 2025/2026

Contacts

• Sarah Lasri: MaŅtresse de Confķrences, Co-Responsable du parcours
• Julie Hermann: Professeure associķe, Co-Responsable du parcours
• Isabeau GRISILLON: Assistante de formation

Transition ╔cologique et Sociale

Several courses and tools are proposed to Master's students, regardless of their specialization, including:

• The "Transition ╔cologique et Responsabilitķ Sociale" certificate
• The "Dauphine Durable" SPOC, which provides a foundation of knowledge in ethics, social responsibility, and sustainable development
• The "Managing SDG's" SPOC, an original learning experience that brings together students from several countries to work on real cases
• The Universitķ Virtuelle Environnement et Dķveloppement durable (UVED), which offers a set of resources and MOOCs to students

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