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University of Arkansas Program Details

The University of Arkansas offers a unique multidisciplinary, multicultural opportunity for food science, food engineering, and culinary students.

Program Description

This independent study abroad program provides an understanding of how chemical, physical, and biological principles work together with the culinary arts to maintain and improve food quality. The program is located in the ancient city of Graz, which combines traditional regional cuisine with modern European culinary arts within the context of a 'local foods' culture.

Program Highlights

• Experience lectures, laboratory and kitchen exercises, and group projects working with students from the U.S., Belgium, France, and Austria.
• Global changes relating to consumer needs and advanced technological applications in European farming, food processing, culinary arts, and food science will be discussed.
• Opportunity for international networking and global awareness.

Quick Facts

• 2026 Program Fee: Expenses change often, please contact a program leader for more information.
• Dates: July 2026 (pending approval)
• Faculty Leaders:
  • Dr. Han-Seok Seo
  • Dr. Griffiths Atungulu

Program Benefits

Students attending previous courses have found it to be a unique experience that has prepared them for their career in the global food industry and enabled them to make invaluable professional connections.

Location

The program is held in Graz, Austria, which offers a combination of traditional regional cuisine and modern European culinary arts.

Program Details

This course is designed for food science, food engineering, and culinary students with an interest in preserving food quality in the food chain, from 'field to plate'. The program will provide students with a comprehensive understanding of the food production chain and the principles that maintain and improve food quality.