The Chemistry of Beer, Wine, and Culinary Arts
مونبلييه , فرنسا
زيارة موقع البرنامج
مصاريف
تاريخ البدء
وسيلة الدراسة
مدة
حقائق البرنامج
تفاصيل البرنامج
درجة
الدورات
تخصص رئيسي
الدراما والموسيقى | Chemistry | Culinary Arts
التخصص
الضيافة والسياحة | العلوم
لغة الدورة
إنجليزي
عن البرنامج
نظرة عامة على البرنامج
Program Overview
The university offers a range of programs, including training courses, short courses, continuing education, and work-study programs (apprenticeships). One of the programs available is the Master's degree in Earth and Planetary Sciences, Environment, with a specific focus on IDIL - Earth and Water Under Global Change (AWARE) - EARTH.
Master's Degree in Earth and Planetary Sciences, Environment
The Master's degree in Earth and Planetary Sciences, Environment, is a program that delves into the complexities of earth and planetary sciences, with an emphasis on environmental aspects. Within this program, there is a specific track called IDIL - Earth and Water Under Global Change (AWARE) - EARTH, which explores the dynamics of earth and water systems under global change.
Program Details
- The program includes a course titled "The Chemistry of Beer, Wine, and Culinary Arts."
- This course is worth 2 ECTS credits.
- The training structure for this program is based at the School of Pharmacy, University of Montpellier.
Training Structure
- The program is hosted by the School of Pharmacy at the University of Montpellier, located at 163 rue Auguste Broussonnet, 34090 Montpellier.
Course Specifics
The Chemistry of Beer, Wine, and Culinary Arts
- This course focuses on the chemistry aspects of beer, wine, and culinary arts, providing insights into the chemical processes involved in these areas.
- It is part of the Master's degree program and contributes to the overall understanding of earth and planetary sciences, particularly in how human activities such as brewing, winemaking, and cooking impact the environment.
عرض المزيد
