The Chemistry of Beer, Wine, and Culinary Arts
مونبلييه , فرنسا
زيارة موقع البرنامج
مصاريف
تاريخ البدء
وسيلة الدراسة
مدة
حقائق البرنامج
تفاصيل البرنامج
درجة
الدورات
تخصص رئيسي
الدراما والموسيقى | Chemistry | Culinary Arts
التخصص
الضيافة والسياحة | العلوم
لغة الدورة
إنجليزي
عن البرنامج
نظرة عامة على البرنامج
Program Overview
The university offers various programs, including training courses, short courses, continuing education, and work-study programs (apprenticeships). One of the programs is the Master's Degree in Biodiversity, Ecology, and Evolution.
Master's Degree in Biodiversity, Ecology, and Evolution
The Master's Degree in Biodiversity, Ecology, and Evolution is offered by the university, with a specific focus on Quantitative Ecology & Evolution (IDIL).
IDIL - Quantitative Ecology & Evolution
- The IDIL program is a part of the Master's Degree in Biodiversity, Ecology, and Evolution.
- It is also available as a separate course, M2 - IDIL - Quantitative Ecology & Evolution.
EU Non-Core Training Units IDIL (Choice)
The university also offers EU Non-Core Training Units IDIL, which provides students with a range of choices for their training.
The Chemistry of Beer, Wine, and Culinary Arts
- This program is available as a short course or training unit.
- It is worth 2 ECTS credits.
Training Structure
- The program is offered by the School of Pharmacy.
- The university is located at:
- University of Montpellier
- 163 rue Auguste Broussonnet
- 34090 Montpellier
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