نظرة عامة على البرنامج

Program Overview

The Professional Degree in Restaurant Management is a one-year program that allows students to obtain a professional qualification in the catering sector.

Objectives

The objective of this L3 Pro Management of Catering Units program is to train management personnel to quickly become operational in the catering sector, enabling them to work in a variety of settings (leisure, health, corporate and institutional catering, etc.).

Program Structure

• The program is offered by Montpellier Management.
• The language of instruction is French.
• The program consists of two semesters: Semester 5 and Semester 6.

Curriculum

The program covers various aspects of catering management, including:

• EU Commercial Management (6 credits)
  • English (3 credits, 30h)
  • Marketing (3 credits, 27h)
• EU Engineering Management (9 credits)
  • Offer engineering management (4 credits, 36h)
  • Culinary engineering management (5 credits, 36h)
• EU Management Control (5 credits)
  • Computer tools for control (2 credits, 15h)
  • Cost analysis (3 credits, 26h)
• EU Operations Management (10 credits)
  • Purchasing management (4 credits, 27h)
  • Team management (3 credits, 27h)
  • Labor law (3 credits, 27h)
• EU Commercial Management (3 credits)
  • Sales management (1 credit, 27h)
  • English (1 credit, 30h)
  • Digital marketing (1 credit, 15h)
• EU Engineering Management (2 credits)
  • Financial engineering management (1 credit, 40h)
  • Nutritional practice (1 credit, 15h)
• EU Operations Management (3 credits)
  • Legal management of operations (1 credit, 27h)
  • Team management (1 credit, 27h)
  • Management Communication Techniques (1 credit, 15h)
• EU Management and Control (2 credits)
  • Cost control (1 credit, 27h)
  • Health and safety (1 credit, 27h)
• EU Professional Project Management (20 credits)
  • Internship (10 credits)
  • Project methodology (20h)
  • Supervised project (5 credits, 140h)
  • Memory
  • Tutored project hours (140h)
  • Professional practice (10 credits, 35h)

Admission

• Admission requirements can be found on the program's webpage.
• To apply, visit the program's webpage and click on the "Apply" button.
• Registration procedures can be found on the program's webpage.

Career Opportunities

Graduates of the program can pursue various career paths, including:

• Operations Manager
• Network Manager
• Functional managers (purchasing, HRM, marketing)
• Food service manager
• Assistant Manager

Program Details

• The program is worth 180 credits.
• The duration of the program is 1 year.
• The success rate of the program is 87.5%.
• The program is offered in a work-study format or as continuing education.
• Distance learning is not available.
• The program is located in Montpellier, at Montpellier Management.