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Professional Degree in Organization and Management of Hotels and Tourism Establishments

The Professional Degree in Organization and Management of Hotels and Tourism Establishments is a one-year program that allows students to obtain a professional qualification.

Target Level of Study

• Bachelor's degree

ECTS

• 180 credits

Duration

• 1 year

Training Structure

• Montpellier Management

Language(s) of Instruction

• French

Presentation

The professional bachelor's degree in "Organization and Management of Hotels and Tourism Facilities, with a focus on Food Service Management" allows students to obtain a professional qualification in one year.

Training Summary

| Diploma | Professional license
| Entry level | two years of postsecondary education
| Required entry level | No
| Study program | Continuing education
Work-study program
| Location(s) | Montpellier - Montpellier Management

Program Details

L3 Pro Management of Catering Units

The Professional Degree in Restaurant Management allows students to obtain a professional qualification in one year.

Semester 5

Semester 6

Courses

• EU Commercial Management

  • 6 credits
  • English: 3 credits, 30h
  • Marketing: 3 credits, 27h

• EU Engineering Management

  • 9 credits
  • Offer engineering management: 4 credits, 36h
  • Culinary engineering management: 5 credits, 36h

• EU Management Control

  • 5 credits
  • Computer tools for control: 2 credits, 15h
  • Cost analysis: 3 credits, 26h

• EU Operations Management

  • 10 credits
  • Purchasing management: 4 credits, 27h
  • Team management: 3 credits, 27h
  • Labor law: 3 credits, 27h

• EU Professional Project Management

  • 20 credits
  • Internship: 10 credits
  • Project methodology: 20h
  • Supervised project: 5 credits, 140h
  • Professional practice: 10 credits, 35h

Optional

• LP MUR Optional internship

University Information

University of Montpellier
163 rue Auguste Broussonnet
34090 Montpellier