Tokyo College of Sushi and Washoku London

Overview:

Tokyo College of Sushi and Washoku London is the first culinary college in the UK dedicated solely to Japanese cuisine. It offers authentic cooking methods and cultural practices, aiming to provide students with a comprehensive understanding of Washoku and Sushi. The college emphasizes the importance of authentic Japanese cuisine and its distinction from the often-modified versions served abroad.

Services Offered:

The college offers a variety of courses designed to cater to different levels of experience and career goals:

Full-time Professional Diploma Course:

A 6-month daytime program designed to train students to become professional Sushi and Washoku chefs. Graduates receive a Diploma and an official certification from the Japanese government.

Part-time Intensive Short Courses:

Tailored for graduates of the diploma course or current chefs and staff in the restaurant and foodservice industry. These courses focus on specific areas like charcoal grill skills, Soba and Udon noodle making, Matcha and Japanese sweets, Sake and matching foods, and more.

Tailored training for chefs and culinary professionals:

Customized programs designed to meet the unique needs of professional chefs, culinary experts, and industry leaders seeking to enhance their skills in traditional Japanese cuisine.

Key Reasons to Study There:

Authenticity:

The college focuses on teaching authentic Japanese cuisine, emphasizing the cultural and culinary nuances often missed in international adaptations.

Career Advancement:

Graduates are equipped with the skills and knowledge to pursue careers as professional Sushi and Washoku chefs, both in the UK and internationally.

Specialized Training:

The college offers a range of courses catering to different levels of experience, from beginners to experienced chefs.

Japanese Government Certification:

Graduates of the full-time diploma course receive an official certification from the Japanese government, adding credibility to their qualifications.

Academic Programs:

Full-time Professional Diploma Course:

This course covers a wide range of topics, including Japanese knife skills, basic cooking knowledge, advanced sushi techniques, and management skills for running a Japanese restaurant.

Part-time Intensive Short Courses:

These courses offer focused training in specific areas of Japanese cuisine, allowing students to deepen their expertise in a particular field.

Tailored Courses:

These customized programs are designed to meet the specific needs of individual chefs and culinary professionals.