Silverspoon International College: A Culinary and Pastry Arts Hub

Overview:

Silverspoon International College (SSiC) is a vocational training institution established in 2010, specializing in Culinary and Pastry Arts courses. Approved by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources, Malaysia, SSiC focuses on providing practical, industry-relevant training.

Services Offered:

Culinary and Pastry Arts Courses:

SSiC offers a range of courses in Culinary and Pastry Arts, designed to equip students with the skills and knowledge needed to succeed in the hospitality industry.

Practical Experience:

SSiC emphasizes real-life industry experience, providing students with opportunities for practicum or Co-op placements in hotels, restaurants, airline catering, and other relevant sectors. These placements are arranged exclusively by SSiC.

Student Life and Campus Experience:

Key Reasons to Study There:

Industry-Relevant Training:

SSiC focuses on practical skills and knowledge, preparing students for real-world challenges in the hospitality industry.

Practical Experience:

Students gain valuable hands-on experience through practicum and Co-op placements, enhancing their employability.

Well-Equipped Facilities:

SSiC boasts strategically-housed facilities, including commercial kitchens, artfully-designed spaces, and well-equipped classrooms.

Academic Programs:

Culinary Arts:

SSiC offers a variety of Culinary Arts programs, covering various aspects of cooking and food preparation.

Pastry Arts:

SSiC provides specialized training in Pastry Arts, focusing on baking, confectionery, and other related skills.

Other:

Affiliations:

SSiC collaborates with the Gastronomy Association of Malaysia and BELIA MAHIR, further enhancing its industry connections and student opportunities.

Experience:

SSiC has over 11 years of experience in providing quality culinary and pastry arts education.