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Introduction to the University Program

The University of Toulouse offers a comprehensive program in Diététique et Génie Alimentaire, which is designed to provide students with a thorough understanding of dietetics, food science, and nutrition.

Program Overview

The program is a Diplôme d'Université (DU) that focuses on the principles of dietetics, nutrition, and food science. It aims to equip students with the knowledge and skills necessary to promote health and prevent chronic diseases.

Objectives

The program has several objectives, including:

• Acquiring knowledge on the composition of foods, nutritional values, and the principles of balanced nutrition
• Understanding the relationship between diet and health, including the prevention of chronic diseases
• Developing skills in counseling and education on healthy eating habits
• Understanding the regulatory framework governing food products and nutrition

Target Audience

The program is designed for students who have completed their third cycle of pharmaceutical studies, as well as for healthcare professionals who wish to update their knowledge in the field of dietetics and nutrition.

Admission Requirements

To be eligible for the program, students must meet the following requirements:

• Be enrolled in a third-cycle pharmaceutical program or have a degree in a related field
• Have a good understanding of French, as the program is taught in French

Program Structure

The program consists of 150 hours of teaching, spread over 25 days from November to June. The curriculum includes:

• Introduction to dietetics and nutrition
• Food science and technology
• Nutrition and health
• Counseling and education in dietetics
• Regulatory framework governing food products and nutrition

Teaching Methods

The program uses a variety of teaching methods, including:

• Lectures
• Practical work
• Case studies
• Interactive sessions

Assessment

Student assessment is based on:

• Written exams
• Oral presentations
• A final dissertation on a chosen topic

Career Opportunities

The program provides students with the knowledge and skills necessary to pursue a career in dietetics, nutrition, and food science. Graduates can work in a variety of settings, including hospitals, clinics, food industries, and research institutions.

Tuition Fees

The tuition fees for the program are as follows:

• 178 for university registration fees
• 1930 for program fees

Conclusion

The Diététique et Génie Alimentaire program at the University of Toulouse is a comprehensive program that provides students with a thorough understanding of dietetics, nutrition, and food science. The program is designed to equip students with the knowledge and skills necessary to promote health and prevent chronic diseases, and it offers a range of career opportunities in the field.