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Program Overview

The Professional License in Strategic Management of Vitivinicultural Operations is a program offered by the University Institute of Vine and Wine (IUVV) in partnership with the IAE DIJON. The objective of this program is to train intermediate managers who can analyze the strengths, weaknesses, opportunities, and threats of vitivinicultural production structures and propose relevant solutions for strategic management, integrating technical, economic, legal, human, and environmental aspects of the enterprise.

Program Details

Program Description

The program benefits from a strong connection to the vitivinicultural sector through local actors, including the Interprofessional Bureau of Burgundy Wines, the French Institute of Vine and Wine (IFV), and the Chambers of Agriculture. It is promoted by the GIP "P¶le Bourgogne Vigne et Vin".

Program Structure

• The program is designed to provide students with a comprehensive understanding of the vitivinicultural industry.
  • Technical aspects (viticulture, oenology)
  • Economic aspects
  • Legal aspects
  • Human aspects
  • Environmental aspects

Admission and Fees

Tuition Fees

Information on national tuition fees is available.

Admission Criteria

No specific admission criteria are mentioned in the provided context.

Research Areas

The program focuses on strategic management in the vitivinicultural sector, including analysis of forces, weaknesses, opportunities, and threats, and proposing solutions for strategic management of vitivinicultural production structures.