Students
مصاريف
EUR 3,184
تاريخ البدء
2026-10-01
وسيلة الدراسة
متاح عبر الإنترنت بالكامل
مدة
1 years

لقد شاهدت 4/5 برامج/جامعات. يمكنك مشاهدة حتى 5 برامج/جامعات

أنشئ حساباً مجانياً لفتح المحتوى الكامل!

بالتسجيل، فإنك توافق على بيان الخصوصية و الشروط والأحكام.

حقائق البرنامج
تفاصيل البرنامج
درجة
دبلوم
تخصص رئيسي
علم التغذية | الصحة العامة
التخصص
الصحة | خدمات الصحة المهنية والنظافة
نوع التعليم
متاح عبر الإنترنت بالكامل
توقيت
لغة الدورة
إنجليزي
مصاريف
متوسط ​​الرسوم الدراسية الدولية
EUR 3,184
دفعات
تاريخ بدء البرنامجآخر موعد للتسجيل
2026-10-01-
عن البرنامج

نظرة عامة على البرنامج


Introduction to the DU Conseil en Nutrition ŕ l'Officine (Nutrition et micronutrition) Program

The DU Conseil en Nutrition ŕ l'Officine (Nutrition et micronutrition) program is designed to provide pharmacists with the professional competence to integrate nutritional and micronutritional advice into their practice.


Objectives

The program aims to:


  • Provide pharmacists with effective nutritional and micronutritional counseling skills
  • Enable the delivery of tailored dietary products and supplements
  • Foster the acquisition of knowledge in nutrition and micronutrition
  • Develop critical thinking and analysis skills
  • Apply knowledge to daily practice through case studies

Organization and Pedagogy

  • The program consists of 108 hours of instruction over one academic year, entirely online
  • Pedagogical practices include:
    • Access to teachings via the Plubel platform
    • 100 hours of e-learning
    • Webinars
  • The program runs from October to June

Content

The program is divided into 27 modules, covering topics such as:


  • Nutrition and micronutrition
  • Macronutrients and micronutrients
  • Digestion and assimilation
  • Metabolism and regulation
  • Toxicology and environmental factors
  • Adaptation and physiological rhythms
  • Hormonal and neurophysiological aspects
  • Immunology and barrier functions
  • Sleep and locomotor physiology
  • Psychosocial and behavioral aspects
  • Epigenetics and nutrigenetics
  • Food science and nutrition
  • Sustainable alimentation
  • Culinary techniques for healthy eating
  • Dietary regimes and nutrition plans
  • Complementary alimentary products and nutraceuticals
  • Pharmacological and nutritional interactions
  • Lifestyle and neuro-nutrition
  • Psycho-pedagogical approaches to nutrition
  • Clinical evaluations and biological markers
  • Strategic approaches to micronutrition counseling
  • Personalized recommendations for different physiological states
  • Professional practice and deontology

Validation of the Program

The program is validated through a distance examination


Target Audience and Prerequisites

The program is designed for pharmacists only


Faculty and Contributors

  • Dr. Matthieu Guerriaud, Professor of Pharmaceutical Law, University of Burgundy
  • Dr. Olivier Coudron, Physician and part-time professor, University of Burgundy
  • Invited expert contributors from various institutions and specialties

Tuition Fees

  • Administrative fees: 184
  • Pedagogical fees: 3000
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