FROM Nutrition Consulting to the Pharmacy (Nutrition and micronutrition) (CNO)
ديجون , فرنسا
زيارة موقع البرنامج
مصاريف
EUR 3,184
تاريخ البدء
2026-10-01
وسيلة الدراسة
متاح عبر الإنترنت بالكامل
مدة
1 years
أنشئ حساباً مجانياً لفتح المحتوى الكامل!
بالتسجيل، فإنك توافق على بيان الخصوصية و الشروط والأحكام.
حقائق البرنامج
تفاصيل البرنامج
درجة
دبلوم
تخصص رئيسي
علم التغذية | الصحة العامة
التخصص
الصحة | خدمات الصحة المهنية والنظافة
نوع التعليم
متاح عبر الإنترنت بالكامل
توقيت
لغة الدورة
إنجليزي
مصاريف
متوسط الرسوم الدراسية الدولية
EUR 3,184
دفعات
| تاريخ بدء البرنامج | آخر موعد للتسجيل |
| 2026-10-01 | - |
عن البرنامج
نظرة عامة على البرنامج
Introduction to the DU Conseil en Nutrition ŕ l'Officine (Nutrition et micronutrition) Program
The DU Conseil en Nutrition ŕ l'Officine (Nutrition et micronutrition) program is designed to provide pharmacists with the professional competence to integrate nutritional and micronutritional advice into their practice.
Objectives
The program aims to:
- Provide pharmacists with effective nutritional and micronutritional counseling skills
- Enable the delivery of tailored dietary products and supplements
- Foster the acquisition of knowledge in nutrition and micronutrition
- Develop critical thinking and analysis skills
- Apply knowledge to daily practice through case studies
Organization and Pedagogy
- The program consists of 108 hours of instruction over one academic year, entirely online
- Pedagogical practices include:
- Access to teachings via the Plubel platform
- 100 hours of e-learning
- Webinars
- The program runs from October to June
Content
The program is divided into 27 modules, covering topics such as:
- Nutrition and micronutrition
- Macronutrients and micronutrients
- Digestion and assimilation
- Metabolism and regulation
- Toxicology and environmental factors
- Adaptation and physiological rhythms
- Hormonal and neurophysiological aspects
- Immunology and barrier functions
- Sleep and locomotor physiology
- Psychosocial and behavioral aspects
- Epigenetics and nutrigenetics
- Food science and nutrition
- Sustainable alimentation
- Culinary techniques for healthy eating
- Dietary regimes and nutrition plans
- Complementary alimentary products and nutraceuticals
- Pharmacological and nutritional interactions
- Lifestyle and neuro-nutrition
- Psycho-pedagogical approaches to nutrition
- Clinical evaluations and biological markers
- Strategic approaches to micronutrition counseling
- Personalized recommendations for different physiological states
- Professional practice and deontology
Validation of the Program
The program is validated through a distance examination
Target Audience and Prerequisites
The program is designed for pharmacists only
Faculty and Contributors
- Dr. Matthieu Guerriaud, Professor of Pharmaceutical Law, University of Burgundy
- Dr. Olivier Coudron, Physician and part-time professor, University of Burgundy
- Invited expert contributors from various institutions and specialties
Tuition Fees
- Administrative fees: 184
- Pedagogical fees: 3000
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