Students
مصاريف
THB 130,000
تاريخ البدء
غير متاح
وسيلة الدراسة
في الحرم الجامعي
مدة
5 years

لقد شاهدت 3/5 برامج/جامعات. يمكنك مشاهدة حتى 5 برامج/جامعات

أنشئ حساباً مجانياً لفتح المحتوى الكامل!

بالتسجيل، فإنك توافق على بيان الخصوصية و الشروط والأحكام.

حقائق البرنامج
تفاصيل البرنامج
درجة
ماجستير
تخصص رئيسي
الأعمال التجارية الدولية
التخصص
الأعمال والإدارة | تقنيات المعلومات والاتصالات
نوع التعليم
في الحرم الجامعي
توقيت
لغة الدورة
إنجليزي
مصاريف
متوسط ​​الرسوم الدراسية الدولية
THB 130,000
عن البرنامج

نظرة عامة على البرنامج


University Program Information

The university offers various programs for students, including undergraduate and graduate degrees.


Undergraduate Programs

  • B.B.A. Global Business Management
  • B.B.A. International Entrepreneurship
  • B.B.A. International Marketing
  • B.A. International Relations and Diplomacy
  • B.A. International Development
  • B.A. Tourism Management
  • B.Com.Arts. Creative Media Technology
  • B.Com.Arts. Creative Content and Communication
  • B.M. Bio-Innovation Management
  • B.M. Digital Innovation Management

Graduate Programs

  • M.Sc. International Technology and Innovation Management

4+1 Programs

The 4+1 program is designed for KKUIC students in their 3rd year, allowing them to take 4 courses from the M.Sc. ITIM curriculum in advance during their 4th year and complete the M.Sc. ITIM curriculum in just 1 year.


Why the 4+1 Program?

  • Master's graduates can work as private business owners, advisors for product innovation and business operations, academicians and researchers in product development and innovation, and founders of enterprises related to production, innovation, and business administration fields.
  • Enjoy a huge tuition reduction when taking the M.Sc. courses during the 4th year of the bachelor's degree level.
  • Earn a bachelor's and a master's degree in 5 years.
  • Increase value in a competitive job market and begin a career a year earlier.

Career Opportunities

Master's graduates can work as private business owners, advisors for product innovation and business operations, academicians and researchers in product development and innovation, and founders of enterprises related to production, innovation, and business administration fields.


Program Details

Entry Requirements

  1. Eligibility: KKUIC students (3rd year to become 4th year) from the B.Com.Arts program (Creative Media Technology, International Journalism).
  2. Program Duration and Fees:
  • Bachelor's Degree: 1 year (2 semesters), THB 3,600 (1,800/semester) for Thai students, THB 3,600 (1,800/semester) for international students.
  • Master's Degree: 1 year (2 semesters), THB 100,000 (50,000/semester) for Thai students, THB 130,000 (65,000/semester) for international students.
  1. Important Dates:
  • Application period: Now-30 May 2023
  • Announcement of eligible candidates for interview: 1 June 2023
  • Online interview: 6 June 2023
  • Announcement of application results: 8 June 2023
  1. Application Procedure and Important Documents:
  • Required documents:
    1. A photo size 3X4 cm with no hat or sunglasses, taken within 6 months.
    2. A copy of ID card (Thai applicant) or Passport (Foreign applicant).
    3. A copy of Housing registration (For Thai applicant only).
    4. A copy of academic transcript.

What You Study

The 4+1 B.Com.Arts/M.Sc. in International Technology and Innovation Management provides 2 study plans with 5 selected areas of emphasis, and an optional study abroad program.


Track 1: Independent Study Plan (Plan B)

  • Non-thesis program.
  • Complete 6 required courses (18 credits), 4 elective module courses (12 credits), and an independent study course (6 credits).

Track 2: Regular Thesis Plan (Plan A2)

  • Consists of 6 required courses (18 credits) and 2 courses selected from the list of elective modules (6 credits).
  • Enroll in a thesis course (12 credits).

Areas of Emphasis

  1. Marketing Channel Innovation
  • IC 317 016 Business and Consumer Analytics
  • IC 317 017 E-Commerce, Technology, and Applications
  • IC 317 018 Digital Media Design for Business Practices
  • IC 317 019 International Retailing
  • IC 317 020 Current Issues in International Commercialization and Innovation
  1. Multimedia and Information Technology Innovation
  • IC 222 002 Technology in Communication
  • IC 222 006 Multimedia Production
  • IC 222 011 Professional Image Management
  • IC 222 012 Television Journalism and Broadcasting
  • IC 223 005 Strategic Communications
  • IC 317 006 3D Printing for Non-technical Innovators
  • IC 317 007 Creativity, Digital Innovation, and Applied Design
  • IC 317 008 Advanced Multimedia Communication
  1. Environmental Sustainability and Innovation
  • IC 307 001 Biodiversity and Conservation
  • IC 307 004 Tropical Ecology
  • IC 307 005 Applied Microbiology
  • IC 307 006 Marine and Freshwater Environmental Biology
  • IC 307 101 Environmental Planning and Management
  • IC 307 103 Sustainable Development and Management
  • IC 307 107 Climate Change and Renewable Energy
  • IC 317 009 Natural Resources Technology and Innovation
  1. Food and Agricultural Innovation
  • TE 034 612 Food Safety, Regulation and Law
  • TE 035 031 Introduction to Food Preservation
  • TE 035 600 Hygiene and Safety in Food Service
  • TE 035 601 Essential Knowledge in Food Technology
  • IC 317 012 Introduction to Food Technology and Nutrition
  • IC 317 013 Innovative and Product Development in Food Industry
  • IC 317 014 Food Processing Technology in Food Industry
  • IC 317 015 Quality Management System in Food Industry
  1. Material Science Innovation
  • SC 007 001 Nanotechnology and Innovation
  • SC 007 002 Industrial Material
  • SC 523 462 Polymer Processing
  • SC 523 418 Introduction to Biomaterials
  • SC 502 252 Introduction to Energy Science
  • SC 522 314 Nanoscience and Nanotechnology
  • IC 317 006 3D Printing for Non-technical Innovators
  • IC 317 009 Natural Resources Technology and Innovation
  • IC 317 010 Nanomaterials for Product Development
  • IC 317 011 Frontier Biomaterials

Q&A

No specific questions and answers are provided in the input context.


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