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Master of Science in Food Systems

The Master of Science in Food Systems is a unique program that integrates different aspects of the food system. During the study at three separate European academic institutions, students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. The program also includes a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond.

Program Details

• Duration: 4 semesters
• Language: English
• Tuition Fees: Semester contribution of 184.90€
• Admission: Unlimited places available
• Start Date: October 1st

Admission Requirements

• Bachelor's degree with a profile in natural or agricultural sciences or equivalent (180 ECTS)
• English language skills (level B2)
• Successful participation at the entrepreneurship test
• Successful participation at the selection interview

Selection Criteria

• A seat is guaranteed to all students who meet the formal requirements
• Interest in research and development of food processes
• Entrepreneurial spirit

Program Structure

• Full-time study
• The program allows for a unique integration of different aspects of the food system
• Includes mentored project work with industry partners

Degree Awarded

• Master of Science

Research Areas

• Food systems
• Entrepreneurship in the food industry
• Research and development of food processes