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Introduction to the Master of Science in Medizinische Ernährungswissenschaft

The Master of Science in Medizinische Ernährungswissenschaft is a research-oriented program that combines nutritional science with clinical issues. The program aims to provide students with a comprehensive understanding of nutrition-related diseases, their pathophysiological causes, diagnosis, prevention, and treatment options.

Key Facts About the Program

• Start of Studies: Winter, Summer
• Language: German
• Standard Duration of Studies: 4 semesters
• Number of Places: 24
• Application Deadline: For EU/EWR: June 15th, with additional deadlines for other applicants
• Costs: Semester contribution of 184.90 Euros, with fees for international students
• Degree: Master of Science
• Admission Restrictions: Restricted admission

What to Expect

The program is designed to deepen students' knowledge of nutrition-related diseases. Upon completion, students will be able to assess the influence of various nutrients and dietary patterns on human metabolism and understand the associated physiological, immunological, biochemical, and pathophysiological reactions.

Study Content

• First Year: Students deepen their knowledge in both theoretically and medically oriented courses on nutrition-related diseases, applied nutrition medicine, nutrition psychology, and the conduct of clinical studies.
• Second Year: Students set individual priorities and acquire methodological competencies, with a focus on the "Experimentell-Ernährungswissenschaftliche Projekt" (Experimental Nutrition Science Project), which prepares them for their master's thesis.

Research

The Master's program in Medizinische Ernährungswissenschaft is integrated into current research projects of the Institute for Nutrition Medicine. The institute specializes in the research, prevention, and therapy of nutrition-related diseases, combining nutrition science with approaches from medicine and social sciences.

Research Focus

The nutrition science research at the University of Hohenheim focuses on the theme of "prevention, detection, and therapy of nutrition-related or nutrition-dependent diseases." This includes researching the physiological implications and safety of bioactive food ingredients, interactions between nutrition, gut flora, and the immune system, and the clinical testing of concepts for the prevention and therapy of nutrition-related diseases.

Why Study at the University of Hohenheim?

• Excellent Supervision Ratio: Due to small class sizes.
• Research-Oriented Courses: Combining research with practice.
• State-of-the-Art Laboratories and Practical Rooms: Equipped with modern devices.
• International Networking Opportunities: Through partnerships with universities and research institutions.

Career Prospects

Graduates are well-prepared for a variety of jobs in future-relevant areas, including research positions in nutrition science and medicine, and roles in the development and communication of nutrition science findings to the public.

Campus Life

The University of Hohenheim offers a vibrant campus life with a wide range of sports and leisure activities, cultural programs, and events. The campus is located in a beautiful setting, providing an ideal environment for studying, living, and networking.

Services and Support

The university provides various services, including support for finding accommodation, financial advice, mobility services, and study organization assistance. Additionally, there are career counseling services and opportunities for internships and networking with companies.

Conclusion

The Master of Science in Medizinische Ernährungswissenschaft at the University of Hohenheim is a comprehensive program that prepares students for careers in nutrition science, research, and related fields. With its research-oriented approach, excellent supervision, and state-of-the-art facilities, the program offers a unique learning experience.