نظرة عامة على البرنامج

Program Overview

The Bachelor's program in Confectionery Arts & Entrepreneurship is a three-year degree offered in two language options: 100% French or 100% English. The program is located in Bordeaux.

Program Details

Location

The program is situated in Bordeaux, providing students with a unique cultural and culinary experience.

Language of Instruction

The program is taught entirely in either French or English, catering to students who prefer to study in one of these languages.

Duration

The Bachelor's program in Confectionery Arts & Entrepreneurship is a three-year degree, providing students with an in-depth education in confectionery arts and entrepreneurship.