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MS in Spanish Cuisine and Mediterranean Diet
The MS in Spanish Cuisine and Mediterranean Diet is a professional program designed to help students professionalize their career in Gastronomy. The program includes a Spanish Language Course and is offered by ECOTUR in Spain.
Program Overview
The program is 12 months long and is conducted in Spanish. It includes lessons and practical assignments, providing students with extensive knowledge of Spanish cuisine and gastronomy. The program also offers a paid internship in Spain, which includes accommodation, three daily meals, and a scholarship of 300 per month.
Course Structure
The program is divided into four periods:
- Period 1: Spanish Language Studies: A1-A2 level of Spanish language
- Period 2: Culinary Art: Recipes of main raw materials and products of the Mediterranean diet, classic preparations, and culinary production
- Period 3: Microcredentials: Mediterranean Diet
- Period 4: Internships in Hotels and Restaurants: Accommodation provided by the employer, free maintenance, and 300 per month financial aid
Entry Requirements
The program is aimed at young people between 18 and 30 years old who have completed high school or vocational training in a related field. For non-EU students, the access requirements include:
- Currently studying in a related field in their country of origin
- Completed studies in a recognized official center
- Study visa process, which requires:
- Certificate of enrollment
- Proof of payment
- Plan of studies
- Passport copy
- Study Visa Application Form
- Medical insurance
- Financial solvency
- Proof of clear criminal record
- Health certificate
- Birth certificate
Program Benefits
The program offers 100% employability and is an official training program in Spain. It is recognized by the Ministry of Education and Labour and is a strategic ally of the University of Valencia. The program provides students with the opportunity to become experts in Spanish cuisine and gain experience in the field of catering.