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SIT60322 Advanced Diploma of Hospitality Management

Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Target Groups

• Individuals seeking to pursue or further a career in the Hospitality Industry
• Individuals seeking to enhance their current skills
• Individuals seeking to pursue a higher education qualification

Career Outcomes

• Area manager or operations manager
• Cafe owner or manager
• Club secretary or manager
• Executive chef
• Executive housekeeper
• Executive sous chef
• Food and beverage manager
• Head chef
• Motel owner or manager
• Rooms division manager

Future Pathways

Students who complete this course may wish to continue their education into higher education qualifications in Hospitality Management.

Entry Requirements

Age Requirement

• Applicants must be at least 18 years old at the commencement of the course.

Academic Qualifications

• Completion of Australian Year 12 or an equivalent qualification.
• For certain courses, completion of an AQF Diploma or a relevant qualification may be required.

English Language Proficiency

• An overall valid academic IELTS score of at least 6.0, with no band less than 5.5, or an equivalent score from a recognized English language test.
• Alternatively, proficiency can be demonstrated by:
  • Completion of an Advanced level English course from an approved ELICOS provider.
  • Completion of a Certificate IV level course in an Australian Registered Training Organization (RTO) within the last two years.
  • Successfully passing Western Sydney College's English Placement Test.

Additional Requirements

• International students must meet the Student Visa (Subclass 500) requirements.
• For packaged courses, students must successfully complete the lower-level qualification to progress to the higher-level qualification.

Course Structure

Thirty Three (33) units including Fourteen (14) core units and nineteen (19) elective units are required for the award of the SIT60322 Advanced Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.

Core Units

Elective Units

Course Fees

The total costs for this course include enrolment, tuition, materials, and resources. The detailed breakdown is as follows: | Fee Type | Amount | Notes | | --- | --- | --- | | Enrolment Fee | $250 | Non-refundable | | Course Fees | $30,000 | Covers tuition for the entire course | | Materials Fees | $1,950 | Additional course materials |

Payment Terms and Conditions

• Payment terms are outlined in the Student Handbook.
• A detailed payment plan will be provided in the Letter of Offer and Written Agreement before course acceptance.
• Additional fees and charges may apply as outlined in the agreement.
• Western Sydney College reserves the right to adjust tuition fees and other charges as needed.

Delivery Mode and Location

The delivery mode for this qualification will be 6.5 hours Online and 13.5 hours face-to-face blended delivery mode combined with classroom and practical training in a commercial kitchen setting. Classroom training will be held at specified locations, and practical training will be held in multiple locations.

Assessment Arrangements

All Units of Competencies (UOC) are assessed through a combination of assessment types, including practical demonstrations, role plays, writing reports, group projects, presentations, and written questionnaires.

Course Progress and Support

• All International students are required to meet satisfactory course progress to meet their student visa requirements.
• Western Sydney College is committed to ensuring that students get all the support they need to complete their studies.
• Support options include one-on-one support from trainers/assessors, additional classes, tutorials, and workshops, as well as referral to relevant external services.

Recognition of Prior Learning

Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in the International Student Handbook. The granting of course credit may affect course fees as well as the duration of the course.