نظرة عامة على البرنامج

This program provides training for various management roles in the hospitality industry. It covers essential skills and knowledge for managing banquets, bars, cafes, kitchens, clubs, front offices, motels, and restaurants. Upon completion, graduates are equipped for careers as banquet or function managers, bar or café managers, chefs de cuisine, chef patissiers, club managers, front office or kitchen managers, motel or restaurant managers, and sous chefs.