نظرة عامة على البرنامج

The Advanced Certificate Culinary Arts program at B.H.M.S. is a 10-week intensive course designed for culinary professionals seeking to enhance their skills. The curriculum covers innovative culinary concepts, cold food preparation, chocolate creations, à la carte or global cuisine, food and wine pairing, and supervisory development. Graduates may pursue careers as chefs, culinary managers, restaurant owners, and more.