نظرة عامة على البرنامج

The Bachelor in Pastry & Entrepreneurship is a three-year program offered in Bordeaux, France, with instruction in either French or English. It combines core curriculum in business management, marketing, and economics with specialized training in pastry production, quality control, and technology. Graduates are equipped to become autonomous entrepreneurs in the confectionery arts, with a focus on high-quality service and sustainable development.