نظرة عامة على البرنامج

The Co-op Professional Diploma in Hospitality Management equips graduates with the skills to succeed in the hospitality industry. The program covers business fundamentals, hospitality-specific topics, and practical modules. Graduates are prepared for careers as supervisors, managers, and other roles in the hospitality sector. The program requires a minimum GPA of 60% and a passing grade on the AH&LA exam for certification.