Diploma In Hospitality & Tourism Management
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Diploma In Hospitality & Tourism Management
The Diploma in Hospitality & Tourism Management program combines the study of these sectors to open the doors to a variety of career paths, from resort and attractions management to tour operations and travel consultancy.
Program Overview
The Diploma in Hospitality & Tourism Management from ASTI will equip students with the knowledge, skills, and attributes to become an effective and ethical manager. This program will prepare students for a high-flying career with the world's most prestigious hospitality brands.
Aims & Objectives
The program aims to provide students with a combination of tourism and hospitality theory, operational skills, and practical methods of analysis. It captures the key trends that transform the industry today, from a greater emphasis on sustainability and responsible management to social equity and investing in digital innovations to encourage entrepreneurship.
Mode of Study
- Online
- On Campus
- Blended
Program Duration
- 2 Years
- 24 Months
Credits
- 240 Credits
Assessments
- Assignments Based Assessment
- No Exams
Program Specification
The Hospitality & Tourism Management program focuses on developing understanding, skills, and abilities to equip learners with the awareness and aptitudes to be an effective organizational manager and leader.
Qualification Details
- Qualification Title: Diploma In Hospitality & Tourism Management
- Qualification Level: UK Level 5
- Accreditation Status: Accredited
- Credit Equivalence: 240 Credits
- Recognition: Globally Recognized
Program Modules
The program offers a broad range of topics from hotel management, event planning, tourism marketing, culinary arts, and more.
Module Details
- Unit Code | Unit Title | Credits
- HTM401 | Sustainability in Tourism and Hospitality Management | 30 Credits
- HTM402 | Operations Management in Tourism and Resort Operations | 30 Credits
- HTM403 | Management of Visitor Attractions | 30 Credits
- HTM404 | Employability and Development in the Hospitality Industry | 30 Credits
- HTM501 | Tourism Destination Management | 30 Credits
- HTM502 | Entrepreneurship in Tourism and Hospitality Management | 30 Credits
- HTM503 | Cultural Tourism Management | 30 Credits
- HTM504 | Research Project | 30 Credits
- Total | 240 Credits
Admission Requirements
- Students/Learners with Age 18 & Above
- High school qualifications (O Level / A levels/ 12th)
- English Language Proficiency
- Refer to the RPL guide for exemptions (for working professionals only)
Program Fees
The diploma programs are typically priced at up to AED 40,000 per academic year. However, students can explore available scholarship opportunities. Scholarships may be awarded based on merit, Recognition of Prior Learning (RPL), advanced standing, or other qualifying criteria.
Learning Outcomes
The Hospitality and Tourism Industry is a mammoth industry and one of the fastest-growing ones. The program prepares learners for careers in the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreational events, and travel-related services.
Career Pathways
- Hospitality coordinators
- Food and Beverage Manager
- Guest Relation Manager
- Customer service manager
