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Post Diploma in Hospitality Management
Program Overview
The Post Diploma in Hospitality Management and Post Diploma in Hospitality Management with Co-op have been designed to provide students with advanced knowledge of hospitality management principles and practices that will enable them to seek above entry-level supervisory and managerial positions in the hospitality industry while acquiring the requisite knowledge needed to pursue advanced studies.
Admissions Requirement
- Recognized diploma or degree in a relevant career area, or, completion of 90 credits in a relevant career area from a recognized post-secondary institution.
- Be at least 19 years of age
- Provide proof of English proficiency by submitting one of the following:
- Grade 12 or higher level English course.
- High School English 12: C (or equivalent) from an English speaking country.
- University or College level English course (non-ESL): C from an institution where English is the language of instruction.
- English Language Test (only valid for 2 years):
- TOEFL: 68 iBT, 190 CBT, or 520 PBT
- IELTS (Academic): 6.0
- Cambridge International Exam: GCE O level C
- Canadian Language Benchmark: CLB7
- Canadian English Language Proficiency Index Program (CELPIP) General: 7.0
- Canadian Academic English Language (CAEL) Test: 50
- Pearson Test of English (PTE) Academic: 46
- Duolingo: 105
- TOEIC: 700
- LPI: 4
- Completion of VPC ENGL 099
- Completion of AEL/ESL to an equivalent level
- Completion of at least 12 credits from a post-secondary institution in Canada or where English is the principal language of the country and the language of instruction.
Required Curriculum
The Post Diploma in Hospitality Management is a 600 hour, 30 credit program that can be efficiently completed in 30 weeks through both in-class and online instruction. The program is comprised of 10 courses which enable students to acquire the needed industry skills while also gaining insight into their chosen career or field of employment.
The Post Diploma in Hospitality Management with Co-op is a 1,200 hour, 45 credit program that can be completed in 60 weeks through 30 weeks of in-class and/or online instruction and 30 weeks of co-op participation at a hotel or related business. This pragmatic approach enables students to acquire needed industry skills while also gaining experience in their chosen career or field of employment. The Post Diploma in Hospitality Management with Co-op is comprised of 45 credits, 30 credits of which can be earned through the completion of 10 courses while another 15 credits can be earned via completion of a 30 week VPC-supervised co-op placement.
Certification Upon Completion
- Post Diploma in Hospitality Management from Vancouver Premier College of Hotel Management
- Post Diploma in Hospitality Management with Co-op from Vancouver Premier College of Hotel Management
Courses
| Course Code | Course Title |
|---|---|
| PGHM 502 | Advanced Writing and Research I |
| PGHM 520 | Managing Front Office Operations |
| PGHM 510 | Hospitality Strategic Management |
| PGHM 525 | Facilities Management and Design |
| PGHM 522 | Digital Marketing |
| PGHM 507 | International Tourism & Hospitality |
| PGHM 509 | Planning & Control for F&B Operations |
| PGHM 523 | Human Resource Management in the Hospitality Industry |
| PGHM 535 | Intercultural Communication and Leadership |
| PGHM 526 | Project Management |
| PGHM 530 | Business Research Methods |
| PGHM 540 | Hospitality Management Capstone |
| PGHM 550 | Co-op Placement (if enrolled in the Co-op program) |
Course Details
- Each course consists of 3 credits, except for the Co-op Placement (15 credits)
- Each course consists of 60 hours, except for the Co-op Placement (600 hours)
