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All About Chocolate

Overview

Take your love of chocolate to the next level. You’ll learn about baking with chocolate (think cookies, brownies and slices), how to use it in sauces and garnishes and discover the exciting career pathways for bakery and patisserie.

Information

• Type: Experience
• Cost: $460
• Duration: 3 Day
• Code: FHAC200
• Level: 2
• Credits: 2

Unit Standards

The following unit standards will be completed during this course:

• 13272 Cook food items by baking (Credits: 2)

Eligibility

This offering is for year 11-13 students only.