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Training Diploma in Halal Food Auditing

The Training Diploma in Halal Food Auditing is a professional diploma program designed to equip students with the necessary knowledge and skills to become competent auditors in the Halal food industry. The program is offered in partnership with the Emirates International Accreditation Centre (EIAC) and the Halal Academy.

About the Program

The Halal Academy Program (HAP) is a strategic joint venture initiative between the Emirates International Accreditation Centre (EIAC) and the Dubai Islamic Economic Development Centre (DIEDC). The program aims to prepare future auditors and improve the Halal products industry worldwide by focusing on compliance and harmonization between local, regional, and international standards.

Aims and Objectives

The program has the following aims and objectives:

• Empowering students with theoretical and practical knowledge related to different Halal products, fields, and standards.
• Providing Halal auditors, inspectors, and officers with the necessary competencies to improve their technical and administrative performance within their organizations and industries.
• Enhancing the auditors' abilities to adhere to integrated auditing skills via auditing of different Halal schemes, enabling them to develop critical and creative auditing thinking, problem-solving, and risk-based thinking approaches.

Modules Covered

The program covers the following modules:

Module 1: Halal Regulations Requirements and Halal Food Production Standards

• Introduction
• Benchmarking on International Halal Food Standards
• Food Production, International Legislation, and Halal Requirements – Processed Meat
• Halal Food Production, International Legislation, and Halal Requirements – Food Additives, Enzymes, Processing Aids, Flavourings
• Food Production, International Legislation, and Halal Requirements – Beverages, Soy Sauce, and Vinegar
• Food Production, International Legislation, and Halal Requirements – GMOs
• Food Production, International Legislation, and Halal Requirements – Dairy

Module 2: Halal Tayyib Principals in Relation to Food Safety and Food Safety Management Systems

• Risk Assessment Principals
• Halal Food Inspection and Traceability
• Introduction to Food Safety Management Systems Auditing and Certification

Module 3: Animal Welfare Requirements

• Animal Welfare on Farm, Transportation, and Slaughterhouses
• Slaughterhouse Remote Visit (one day)

Module 4: Halal Animal Slaughtering

• Inspections in Slaughterhouses
• Slaughterhouse Hygiene and Food Safety Requirements
• Animal Stunning Methods
• Slaughtering Methods in Meat Animals
• Slaughtering Methods in Poultry
• Slaughterhouse Remote Visit

Module 5: Halal Products Characteristics Including Testing Techniques

• Use of Laboratory Testing in Halal Food Production and Halal Food Certification and Inspection
• Molecular and Microbiological Tests in Food and Food Production
• On-Site Visit to Halal Food Testing Laboratory

Module 6: Halal Products Conformity Assessment and International Certification Schemes

• Halal Certification Schemes
• Suitability of Halal Certification Schemes

Module 7: Halal Products Fiqh Requirements

• Halal Food Fiqh Requirements According to International Halal Standards

Module 8: Auditing of the Halal Products, Service, and Process Inspection and Market Surveillance Requirements

• Accreditation of Certification Bodies
• Auditing Techniques
• Internal Audit IA

Module 9: Halal Accreditation and the International Recognition

• Halal Accreditation Bodies
• Integrated Halal Accreditation System

Who Should Take This Course?

The Halal Academy Professional Diploma in Auditing of Halal Products Industry program is designed for:

• Lead auditors
• Auditors
• Inspectors
• Internal auditors
• Quality assurance officers and managers
• Persons willing to promote their professional career to obtain a professional qualification in the rapidly growing Halal industry

Our Trainers

The program features a team of experienced trainers, including:

Dr. Mohammad AlKubaisi

Dr. Mohamed AbdelMotagaly

Prof. Mehmet Haluk Anıl

Prof. M. Diaa El-Din H. Farag

Prof. Hassan Abdel Aziz Aidaros

Dr. Ahmed A Elzaree (M.D.)

Eng. Lina Mofleh Qudah

Dr. Maryam Salem Al-Sallaqi

Testimonials

The program has received positive testimonials from past participants, highlighting its effectiveness in enhancing their knowledge and skills in Halal food auditing.

Program Details

• Category: Auditing & Quality Assurance / Business
• Duration: 160 hours / 19 weeks
• Time: Tuesdays - Thursdays (5:00-8:00 PM GST)
• Location: Real-time online classes
• Start Date: 1st October 2024
• Price: د.إ17,100.00 (including 5% VAT), originally priced at د.إ19,000.00