نظرة عامة على البرنامج
University Program Information
The university program provides a comprehensive education in various fields, including agriculture, food science, and natural resource management.
Department Overview
The Department of Agricultural Development, Agrofood, and Natural Resource Management offers a range of academic programs, including undergraduate and graduate degrees. The department is committed to providing high-quality education, research, and extension services to students, farmers, and the broader community.
Academic Programs
- Undergraduate Program: The undergraduate program in Agricultural Development, Agrofood, and Natural Resource Management provides students with a solid foundation in the principles of agriculture, food science, and natural resource management.
- Graduate Program: The graduate program offers advanced degrees in specialized areas, including agricultural economics, animal science, crop science, and environmental science.
Course Description
The course **403 ** (Animal Physiology) is a compulsory course that covers the basic principles of animal physiology, including cellular biology, membrane physiology, and nervous system function.
Course Outline
The course outline includes the following topics:
- Basics of cell biology
- Membrane physiology
- Intercellular communication and homeostasis
- Nervous system structure and function
- Endocrine system
- Muscular system
- Circulatory system
- Respiratory system
- Digestive system
- Excretory system
- Immune system
- Reproductive system
- Thermoregulation mechanisms
Recommended Textbooks
- Christopher D. Moyes, Patricia M. Schulte, "Principles of Animal Physiology"
- Reece William O., "Functional Anatomy and Physiology of Animals"
Research Areas
The department is involved in various research areas, including:
- Agricultural economics
- Animal science
- Crop science
- Environmental science
- Food science
Facilities and Infrastructure
The department has well-equipped laboratories and facilities, including:
- Physical and chemical measurement laboratories
- Food analysis laboratories
- Biotechnology and molecular analysis laboratories
- Water and soil quality control laboratories
- Computer laboratories
Quality Assurance
The department is committed to ensuring the quality of its academic programs and research activities. The quality assurance process involves regular evaluations and assessments to ensure that the programs meet the highest standards of excellence.