Program Overview

Course Information

Course Description

The course "Food Matters" (ENGL 127G) explores the relationship between individuals and food, examining the complex food system and the role of consumers within it. Through a selection of texts from various genres, students will analyze different perspectives on the meaning of food, consumption, production, and sustainability. The course aims to encourage students to reconsider their thoughts on food and its associations, reflecting on the implications of their food choices and responsibilities as consumers.

Course Details

• Course Number: ENGL 127G
• Credits: 4/4
• Session: Regular Class
• Class Dates: January 26, 2026 - May 13, 2026
• Capacity: 24
• Enrolled: 24
• Status: Closed

Instructor and Location

• Instructor: Earley, Mark
• Location: Wheatley-Peters W
• Schedule/Time: Monday, Wednesday, Friday, 1:00 - 1:50 pm, 2:00 - 2:50 pm

Prerequisites

• Degree students only, with fewer than 30 credits when they entered UMass Boston.
• Students may complete only one 100G course (First Year Seminar).

Course Attributes

• Non-degree exclude from list
• Course Material Costs Unknown
• First Year Seminar
• Stay On Track

Class Notes

The course material costs for this course are unknown.