Program Overview

Master of Public Health in Health Promotion & Health Education

The Master of Public Health in Health Promotion & Health Education is a program designed to equip students with the knowledge and skills necessary to promote health and prevent disease.

Program Description

The program focuses on the principles and methods of health promotion and health education, preparing students for careers in public health, healthcare, and related fields.

Dietetic Internship Program

The Dietetic Internship Program is an integral part of the Master of Public Health in Health Promotion & Health Education, providing students with hands-on experience in dietetics and nutrition.

Program Details

• The program is designed to provide students with a comprehensive understanding of health promotion and health education.
  • Coursework includes classes on health behavior, health education methods, and program planning and evaluation.
• The program requires students to complete a certain number of credit hours, including core courses, electives, and a capstone project.
  • The capstone project allows students to apply theoretical knowledge to real-world problems in health promotion and health education.
• Admission criteria include a bachelor's degree from an accredited institution, a minimum GPA, and letters of recommendation.
  • Additional requirements may include prerequisite courses, test scores, and personal statements.
• Tuition fees vary depending on the institution and the student's residency status.
  • Financial aid and scholarships may be available to eligible students.

Research Areas

• Health promotion and disease prevention
  • Focus on understanding the factors that influence health behaviors and developing effective interventions.
• Health education and communication
  • Emphasis on developing strategies to promote health literacy and improve health outcomes.
• Nutrition and dietetics
  • Exploration of the role of nutrition in health promotion and disease prevention.