Hospitality and Tourism Management, B.S.
Program Overview
Hospitality and Tourism Management, B.S.
The Hospitality and Tourism Management major prepares students for a variety of management positions in the hotel, restaurant, meeting, travel, tourism, attractions, craft beverage, Esports, and experience management fields. Students complete a set of courses that gives them a broad foundation in all areas of hospitality and tourism management.
Overall Requirements
- 120 credit hours, to include at least 36 credits at or above the 300 course level.
- A cumulative GPA of at least 2.0.
- At least 50 percent of the business semester hours required for the degree must be earned at UNC Greensboro.
Degree Program Requirements
Major Requirements
The major requirements include a set of core courses and concentration requirements.
Bryan School Pre-Admission Courses
Students should plan to complete the pre-admission courses by the end of the sophomore year, or as soon as possible thereafter.
- Required courses:
- BUS 115 and BUS 215: Blueprint for Personal Development and Blueprint for Professional Development
- or BUS 216: Blueprint for Personal and Professional Development
- ACC 201: Financial Accounting
- ACC 202: Managerial Accounting
- ECO 201: Principles of Microeconomics
- ECO 202: Principles of Macroeconomics
- ECO 250: Economic and Business Statistics I
- ISM 110: Foundations for Analytics using Spreadsheets
- ISM 280: Information Systems for Decision Making
- Select one of the following:
- ENG 101: Exploring Writing in College Contexts
- ENG 102: Academic Research and Writing
- FMS 115: Freshman Seminar in Reasoning and Discourse: Written Communication
- Completion of one of the following:
- MAT 115: College Algebra
- MAT 118: Algebra with Business Applications
- MAT 120: Calculus with Business Applications
- MAT 150: Precalculus I
- MAT 151: Precalculus II
- MAT 190: Precalculus
- MAT 183: Mathematics for the Life Sciences
- MAT 184: Calculus for the Life Sciences
- MAT 191: Calculus I
- MAT 292: Calculus II
- MAT 293: Calculus III
- MAT 196: Calculus A
- MAT 296: Calculus B
Bryan School Common Business Core
- Required courses:
- BUS 315: Global and Cultural Development
- BUS 415: Leadership Development
- CST 105: Introduction to Communication Studies
- ECO 300: The International Economy
- FIN 315: Business Finance I
- MGT 301: Introduction to International Business
- MGT 312: Organizational Behavior
- MGT 330: The Legal Environment of Business
- MGT 491: Business Policy and Strategy
- MKT 309: Principles of Innovation
- MKT 320: Principles of Marketing
- PHI 261: Ethical Issues in Business
- or PHI 262: Ethical Issues in Entrepreneurship
- or PHI 263: Business Ethics with East Asian Philosophy
- SCM 302: Operations Management
- Global Sustainability Elective - One chosen from the list below:
- ECO 100: Economics of a Global Sustainable Society
- ENT 130: Entrepreneurship in a Sustainable Global Environment
- LLC 120: Global Crossings: Topics in Images, Media, and Texts
- LLC 130: Global Green: Cultures of Production and/or Consumption
- HTM 200: Introduction to Sustainable Development
Hospitality and Tourism Management Courses
- Core Courses:
- HTM 332: Sustainable Destination and Experience Management
- HTM 433: Event, Meeting and Esports Tourism
Concentration
Students must select one of the concentrations as detailed following the major requirements.
- Esports Management
- Hospitality Travel & Tourism Management
Electives
Electives sufficient to complete the 120 credit hours required for degree.
Esports Management Concentration Requirements
- Required Courses:
- HTM 103: Introduction to Esports Management
- MKT 370: Sports Business Development, Partnerships and Licensing
- MKT 421: Promotion Management in Esports
- Concentration Electives:
- Select 1 of the following courses:
- ENT 206: Start Something Globally Sustainable!
- HTM 102: Introduction to Hospitality and Tourism Management
- HTM 231: Tourism, Cultures, and Places
- HTM 310: Hotel Operations
- HTM 312: Hospitality Facilities Management
- HTM 313: Revenue Management
- HTM 419: Independent Study in Hospitality, Tourism and Esports
- HTM 427: Internship in Hospitality, Tourism and Esports Management
- HTM 451: Service Management
- HTM 488: Special Topic in Resorts and Entertainment Attractions
- MKT 270: Introduction to Sports Business
- MKT 407: Sports Marketing
- Select 1 of the following courses:
Hospitality Travel & Tourism Management Concentration Requirements
- Required Courses:
- HTM 102: Introduction to Hospitality and Tourism Management
- HTM 310: Hotel Operations
- HTM 314: Sustainable Food and Craft Beverage
- Concentration Electives:
- Select 1 of the following courses:
- ENT 338: Global Franchising
- HTM 103: Introduction to Esports Management
- HTM 231: Tourism, Cultures, and Places
- HTM 250: Diversity and Equity in Hospitality, Tourism and Esports
- HTM 312: Hospitality Facilities Management
- HTM 335: Sustainable Tourism and Transportation
- HTM 364: Restaurant Entrepreneurship
- HTM 419: Independent Study in Hospitality, Tourism and Esports
- HTM 427: Internship in Hospitality, Tourism and Esports Management
- HTM 451: Service Management
- HTM 474: Wine Business Management
- HTM 488: Special Topic in Resorts and Entertainment Attractions
- MKT 270: Introduction to Sports Business
- MKT 324: Professional Selling
- MKT 403: Entrepreneurial Marketing
- MKT 421: Promotion Management in Esports
- Select 1 of the following courses:
Disciplinary Honors in Marketing, Entrepreneurship, and Hospitality and Tourism
Requirements
- A minimum of 12 credit hours as defined below.
- UNC Greensboro cumulative GPA of 3.30 or better or, for transfer students, cumulative GPA of 3.30 or better from all prior institutions.
- Required courses:
- HSS 490: Senior Honors Project
- 6 credits of Honors coursework in the major
- 3 credits of Honors coursework in the major or another area
Recognition
Receive a Certificate of Disciplinary Honors in Marketing, Entrepreneurship, and Hospitality & Tourism; have that accomplishment, along with the title of the Senior Honors Project, noted on the official transcript; and be recognized at a banquet held at the end of the spring semester.
