Program Overview

Introduction to Hacettepe University's Food Engineering Program

Hacettepe University's Food Engineering program is designed to educate students who will become leaders in the Turkish food industry, equipped with world-standard knowledge of science, technology, and engineering.

Program Details

The program is accredited by the Engineering Education Programs Evaluation and Accreditation Association (MÜDEK) for a period of 5 years, starting from September 30, 2021.

Research and Facilities

The university has various research laboratories, including the FoodOmics Laboratory, which houses the Hacettepe University FoodOmics Culture Collection (HUFCC). The HUFCC is a culture collection model established under the Hacettepe University BAP Rapid Support Project, aiming to conserve and characterize microbial biodiversity.

Rankings and Achievements

Hacettepe University's Food Engineering program has been ranked among the top programs in the world, according to the ShanghaiRanking's Global Ranking of Academic Subjects. In 2021, the program was ranked between 201-300 globally in the Food Science & Technology field, making it the only Turkish university to be included in the rankings. The program has also been ranked first in Turkey in previous years (2018, 2019, and 2020).

Education and Curriculum

The program focuses on providing students with a comprehensive education in food engineering, including theoretical and practical knowledge. The curriculum includes various courses, projects, and internship opportunities to prepare students for careers in the food industry.

Subsections of the Program

• Teaching: The program offers various courses and projects to students, including food technology, food safety, and food engineering.
  • Deiim Programlar (Exchange Programs)
  • Yandal (Minor)
  • Staj (Internship)
  • Gda Topluluu (Food Community)
  • Belgeler (Örenci) (Student Documents)
  • Proje Çalmas (Project Work)
• Research: The program conducts research in various areas, including food science and technology, and has established research laboratories and projects.
  • Aratrma Laboratuvarlar (Research Laboratories)
  • Projeler (Projects)
• Personnel: The program has a team of experienced faculty members, researchers, and staff.
  • Öretim Üyeleri (Faculty Members)
  • Aratrma Görevlileri (Research Assistants)
  • Uzmanlar (Experts)
  • dari (Administrative Staff)
  • Emekli Öretim Üyeleri (Retired Faculty Members)

About the University

Hacettepe University has a long history and a strong reputation in Turkey. The university's mission and vision are focused on providing high-quality education and conducting innovative research.

University Sections

• Introduction: The university's introduction and history.
• Management: The university's management and organization.
• Mission and Vision: The university's mission and vision statements.
• MÜDEK Education Objectives and Outcomes: The university's education objectives and outcomes, as accredited by MÜDEK.
• MÜDEK Committees: The university's committees and boards, related to MÜDEK accreditation.
• Founding Faculty Members: The university's founding faculty members and their contributions.
• Department Chairs: The university's department chairs and their responsibilities.
• Contributors to the Department: Individuals who have contributed to the department's development and growth.
• Graduates' Workplaces: The workplaces and organizations where the university's graduates are employed.