Program Overview

Introduction to Hacettepe University Food Engineering Department

The Hacettepe University Food Engineering Department, established in 1976, began graduating students in 1980. Since 1982, the department has been conducting education and research activities in two main branches: Food Science and Food Technology.

Education and Research Activities

The department offers a comprehensive undergraduate program that includes fundamental science courses in the first year, followed by intensive basic engineering and technology courses. The language of instruction is Turkish, with one-third of the courses taught in English. Additionally, a one-year English preparatory education is provided.

Facilities and Resources

The department is equipped with:

• 17 research laboratories
• 6 student laboratories, each with a capacity of 25 students
• A computer laboratory with a capacity of 30 students
• A conference hall, amphitheater, and computer-equipped classrooms
• A small-scale food production facility

Academic Programs

The department offers the following academic programs:

• Undergraduate program
• Master's program
• Master's program (non-thesis)
• Doctoral program

Department Overview

The Hacettepe University Food Engineering Department is committed to providing high-quality education and research opportunities in the field of food engineering. With its state-of-the-art facilities and experienced faculty, the department aims to produce graduates who are well-equipped to meet the needs of the food industry.