Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Business Administration | Management
Area of study
Business and Administration
Course Language
English
About Program

Program Overview


Program Overview

The program in question appears to be an undergraduate degree, referred to as Alapképzés (BSc), which translates to Bachelor of Science. This program encompasses several key components, including a curriculum plan (Mintatanterv), a final examination (Záróvizsga), and professional practice (Szakmai gyakorlat), all of which are crucial for the comprehensive evaluation of student performance (Teljesítményértékelési ütemterv).


Program Structure

Curriculum Plan

The curriculum plan (Mintatanterv) is designed to provide students with a structured approach to their studies, ensuring they cover all necessary subjects and topics relevant to their field of study.


Final Examination

The final examination (Záróvizsga) is a critical component of the program, assessing students' knowledge and understanding of the material covered throughout their studies.


Professional Practice

Professional practice (Szakmai gyakorlat) offers students the opportunity to apply theoretical knowledge in practical settings, enhancing their skills and preparing them for their future careers.


Performance Evaluation Schedule

The performance evaluation schedule (Teljesítményértékelési ütemterv) outlines the timeline and criteria for assessing student performance throughout the program, ensuring that students are aware of the expectations and can plan accordingly.


Program Details

  • Program Name: Alapképzés (BSc)
  • Components:
    • Curriculum Plan (Mintatanterv)
    • Final Examination (Záróvizsga)
    • Professional Practice (Szakmai gyakorlat)
    • Performance Evaluation Schedule (Teljesítményértékelési ütemterv)

Given the provided context, the above information represents the extracted details about the university program in a structured and formal tone, suitable for publication in a journal or magazine.


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